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The Runaway Spoon

The Runaway Spoon

Creative recipes with a Southern slant

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Fruit and Vegetables

Sweet Potato Mustard, Bacon Mayonnaise and Cranberry Ketchup

November 13, 2011 by The Runaway Spoon 9 Comments

When I claimed thanksgiving for my own, I wanted to create a tradition for this new configuration of family, one for grown-ups and kids alike.  So I came up with the Thankful Tree.  My mom drew a big tree, complete with falling leaves and acorns and a bunny rabbit at the base, on a piece of poster board.  Every year, my nieces and nephew come over before Thanksgiving, when … [Read more...] about Sweet Potato Mustard, Bacon Mayonnaise and Cranberry Ketchup

Rosemary Pear Martini

November 9, 2011 by The Runaway Spoon 1 Comment

I always think it’s nice to start off the Thanksgiving celebrations with a special cocktail and a few nibbles.  It sets a convivial mood and keeps everyone occupied while the last touches of the meal are being tended too.  Frankly, I like to have everyone’s hands busy while I am trying to get the food on the table so they stay out of my way! This lovely little tipple is … [Read more...] about Rosemary Pear Martini

Butternut Brioche

November 6, 2011 by The Runaway Spoon 3 Comments

You are going to want a loaf of this around the house during the Thanksgiving holiday.  It is beautiful, autumnal and something of an achievement to show your friends and family.  It is great spread with butter.  Fig, Bourbon and Vanilla Bean Jam is a real treat.  It is gorgeous toasted, and makes amazing leftover turkey sandwiches. Let me assure you, I am … [Read more...] about Butternut Brioche

Caramel Apple Cookies

October 23, 2011 by The Runaway Spoon 13 Comments

The flavor of caramel covered apples is amazing.  Eating a caramel apple, not so much.  The caramel-to-apple ration in my opinion, tends to be too low.  I can’t abide those pre-made wrap around sheets, and making a good caramel is a bit of work.  And in the end, the caramel tends to slide off the apple.  Here’s the solution. I’ve made these cookies for years, but not as … [Read more...] about Caramel Apple Cookies

Spicy Chorizo, Pumpkin and Black Bean Chili

October 16, 2011 by The Runaway Spoon 3 Comments

I love a good pumpkin dish for Halloween, and this one hits all the right notes.  It’s easy to make, reheats well after a busy night trick-or-treating and is packed full of flavor.  It is also a Halloween appropriate blend of orange and black!  And chili is always a crowd pleaser, and extra fun for a gathering if you provide fun toppings to customize each bowl … [Read more...] about Spicy Chorizo, Pumpkin and Black Bean Chili

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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