• Skip to main content
  • Skip to primary sidebar
  • Skip to footer
The Runaway Spoon

The Runaway Spoon

Creative recipes with a Southern slant

Fruit and Vegetables

Spicy Chorizo, Pumpkin and Black Bean Chili

October 16, 2011 by The Runaway Spoon 3 Comments

I love a good pumpkin dish for Halloween, and this one hits all the right notes.  It’s easy to make, reheats well after a busy night trick-or-treating and is packed full of flavor.  It is also a Halloween appropriate blend of orange and black!  And chili is always a crowd pleaser, and extra fun for a gathering if you provide fun toppings to customize each bowl … [Read more...] about Spicy Chorizo, Pumpkin and Black Bean Chili

Pumpkin Cornbread

October 12, 2011 by The Runaway Spoon 3 Comments

I love cooking with pumpkin, so Halloween and the dawn of autumn present all sorts of opportunities in the kitchen.  I have always been obsessed with sweet pumpkin dishes, but I have been expanding my repertoire to savory ideas as well. Working with fresh pumpkin is not difficult, you just need to be careful and use a good, sturdy knife.  The texture of freshly grated … [Read more...] about Pumpkin Cornbread

Apple Bacon Kuchen

October 2, 2011 by The Runaway Spoon 1 Comment

As October begins, I start to think about the farmers market season wrapping up.  I’ve got a few weeks left, when I can buy beautiful apples, as well as pumpkins, winter squash, pears and greens, but I know things are moving into fall and winter. Smaller versions of the market continue, which is a boon, but not quite the same.  My Saturday ritual is wrapping up for the … [Read more...] about Apple Bacon Kuchen

Pasta with Gorgonzola, Apples and Walnuts

September 25, 2011 by The Runaway Spoon 5 Comments

When I travel, one of my greatest joys is sampling as much of the local food as possible.  But on long trips, even I get a little weary.  Sometimes I crave more familiar flavors, sometimes I am just too tired to search out a specialty restaurant and just want what’s close.  And sometimes, this pays off.  I had amazing, perfect pizza in Toledo, Spain because … [Read more...] about Pasta with Gorgonzola, Apples and Walnuts

Garlic Goddess Potato Salad

August 31, 2011 by The Runaway Spoon 2 Comments

A good potato salad is something of an essential for the backyard cookout or grilling session.  It can be made ahead, and adds that substantial heft to a burger or hot dog plate.  And a homemade potato salad is so much better than a bag of cheap chips.  Served next to a steak, it’s downright elegant. A very good cook I know, with, let’s say a few more years of wisdom than … [Read more...] about Garlic Goddess Potato Salad

« Previous Page
Next Page »

Primary Sidebar

  • Breakfast And Brunch
  • Snacks And Starters
  • Soup
  • Salads
  • Dinner
    • Chicken
    • Beef
    • Pork
    • Seafood
  • Vegetables
  • Sides
  • Bread
  • Sweets
  • Southern Specialties
  • Farmers Market
  • Holiday Cooking

Footer

I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

Search

Follow Us

  • Instagram
  • Pinterest
  • Substack

Copyright © 2026 The Runaway Spoon

Serves You Right: Recipes REALLY for One

Fresh meals. No leftovers. No meal prep. No compromise.

A weekly Substack featuring right-sized recipes for one.

✓ One free recipe every month

✓ New single-serving recipes every week

✓ Unlimited access to the full recipe archive

Subscribe Now!