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The Runaway Spoon

The Runaway Spoon

Creative recipes with a Southern slant

Vegetables

Butternut Squash Pie with Sorghum Whipped Cream

November 18, 2012 by The Runaway Spoon 2 Comments

Butternut squash is one of my favorite fall foods.  I buy whole squashes at the last farmers markets, and when I see pre-cut pieces in the store, I buy those up too.  I make pasta sauces and quick soups, I roast and mash. Get creative and go simple.  I generally find myself with a surfeit of squash as I tend to get a little over-excited when they are in … [Read more...] about Butternut Squash Pie with Sorghum Whipped Cream

Autumn Sweet Potato Salad

November 14, 2012 by The Runaway Spoon 1 Comment

Part of the joy of Thanksgiving for me is the leftovers.  I cook a turkey bigger than my family could ever eat on the day, I make huge amounts of dressing, I even cram some in a loaf pan to bake so it can be sliced to fit on a sandwich.  My shopping lists include good bread, cheese and condiments for next day sandwiches.  I’ve made Fig, Bourbon and Vanilla Bean … [Read more...] about Autumn Sweet Potato Salad

Southern Candied Sweet Potato Casserole with Pecan Streusel

November 11, 2012 by The Runaway Spoon 1 Comment

Sweet potatoes are a foregone conclusion on the Southern Thanksgiving table.  I would never consider serving mashed white potatoes at the big meal.  For most of my life, I only had sweet potatoes at Thanksgiving, though a pie may have snuck in at some other time during the year.  I have now discovered the joy of sweet potatoes, though, and eat them year-round in … [Read more...] about Southern Candied Sweet Potato Casserole with Pecan Streusel

Sweet Potato Angel Biscuits

November 7, 2012 by The Runaway Spoon 7 Comments

I do give thanks for biscuits.  And I love a little biscuit bite in the Thanksgiving bread basket, particularly when they are made seasonal with the addition of sweet potato.  These angel biscuits use yeast to get an extra rise, which is helpful when you add the dense potato purée.  Make sure you potato is cooked through and soft to create the smoothest purée. I like these … [Read more...] about Sweet Potato Angel Biscuits

Creamy Italian Sausage and Pumpkin Manicotti

October 21, 2012 by The Runaway Spoon 3 Comments

As I remember it, trick or treating is hard work.  Lots of walking, in what is invariably an uncomfortable costume, that heavy bag of candy and keeping your best manners on under all that stress.  But the promise of a seemingly endless supply of fun-size candy bars made it all worthwhile.  I even liked the stripey, crunchy peanut butter Mary Janes and the peanut … [Read more...] about Creamy Italian Sausage and Pumpkin Manicotti

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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