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The Runaway Spoon

The Runaway Spoon

Creative recipes with a Southern slant

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Vegetables

Sweet Potato Angel Biscuits

November 7, 2012 by The Runaway Spoon 7 Comments

I do give thanks for biscuits.  And I love a little biscuit bite in the Thanksgiving bread basket, particularly when they are made seasonal with the addition of sweet potato.  These angel biscuits use yeast to get an extra rise, which is helpful when you add the dense potato purée.  Make sure you potato is cooked through and soft to create the smoothest purée. I like these … [Read more...] about Sweet Potato Angel Biscuits

Creamy Italian Sausage and Pumpkin Manicotti

October 21, 2012 by The Runaway Spoon 3 Comments

As I remember it, trick or treating is hard work.  Lots of walking, in what is invariably an uncomfortable costume, that heavy bag of candy and keeping your best manners on under all that stress.  But the promise of a seemingly endless supply of fun-size candy bars made it all worthwhile.  I even liked the stripey, crunchy peanut butter Mary Janes and the peanut … [Read more...] about Creamy Italian Sausage and Pumpkin Manicotti

Chicken and Bacon Pot Pie with Sweet Potato Crust

September 23, 2012 by The Runaway Spoon 9 Comments

  Autumn is officially here, though the weather may be lagging behind a bit.  I saw my first lovely russet-hued oak leaf blowing across the patio the other day.  And I am ready.  I am ready for soups and stews, winter squash, apples, pears and maple syrup.  I am ready to get the soft blanket out of the linen closet, to curl up on the sofa with a warm … [Read more...] about Chicken and Bacon Pot Pie with Sweet Potato Crust

Tomato, Brie and Herb Pasta

August 26, 2012 by The Runaway Spoon 4 Comments

I’ve been making this dish for years, decades if I'm honest. I really thought it was my own unique creation, and I patted myself on the back for its genius every time I made it.  It’s been my date night dinner, my decadent solo treat and my impressive meal for friends.  I made it in my first apartment kitchen and shared it with my first house roommate.  It dates, for me, to a … [Read more...] about Tomato, Brie and Herb Pasta

Zucchini Lemon Muffin Gems

August 15, 2012 by The Runaway Spoon 4 Comments

Classic zucchini bread is a summer staple for anyone who has a garden or frequents the farmers market.  I always seem to have one extra zucchini lying around.  But I find the typical spiced zucchini bread recipe, though delicious, a little heavy in summer, so I adapted a classic English lemon drizzle bread recipe to include zucchini in cute little mini-bite form. These little … [Read more...] about Zucchini Lemon Muffin Gems

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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