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The Runaway Spoon

The Runaway Spoon

Creative recipes with a Southern slant

Vegetables

Chicken and Bacon Pot Pie with Sweet Potato Crust

September 23, 2012 by The Runaway Spoon 9 Comments

  Autumn is officially here, though the weather may be lagging behind a bit.  I saw my first lovely russet-hued oak leaf blowing across the patio the other day.  And I am ready.  I am ready for soups and stews, winter squash, apples, pears and maple syrup.  I am ready to get the soft blanket out of the linen closet, to curl up on the sofa with a warm … [Read more...] about Chicken and Bacon Pot Pie with Sweet Potato Crust

Tomato, Brie and Herb Pasta

August 26, 2012 by The Runaway Spoon 4 Comments

I’ve been making this dish for years, decades if I'm honest. I really thought it was my own unique creation, and I patted myself on the back for its genius every time I made it.  It’s been my date night dinner, my decadent solo treat and my impressive meal for friends.  I made it in my first apartment kitchen and shared it with my first house roommate.  It dates, for me, to a … [Read more...] about Tomato, Brie and Herb Pasta

Zucchini Lemon Muffin Gems

August 15, 2012 by The Runaway Spoon 4 Comments

Classic zucchini bread is a summer staple for anyone who has a garden or frequents the farmers market.  I always seem to have one extra zucchini lying around.  But I find the typical spiced zucchini bread recipe, though delicious, a little heavy in summer, so I adapted a classic English lemon drizzle bread recipe to include zucchini in cute little mini-bite form. These little … [Read more...] about Zucchini Lemon Muffin Gems

Fresh Corn Grits

August 12, 2012 by The Runaway Spoon 3 Comments

I was standing in my kitchen, on a Saturday after my farmers market run, putting everything in its proper place while I made my plan of attack for the day.  Stacked up on the counter were a dozen ears of corn, destined to be blanched, stripped and frozen in little baggies.  Next to that was a lovely bag of freshly ground Delta Grind grits, also destined for the freezer.  It was … [Read more...] about Fresh Corn Grits

Baked Zucchini and Tomatoes

August 8, 2012 by The Runaway Spoon 4 Comments

It’s no secret that I love the farmers market.  My Saturday morning trips followed by a day of canning or putting things by, are the highlight of my week.  I am so inspired by all the produce and the people who love food.  And I have found it is an amazing source of advice and ideas, from farmers and customers alike.  I cannot count the number of times I … [Read more...] about Baked Zucchini and Tomatoes

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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