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The Runaway Spoon

The Runaway Spoon

Creative recipes with a Southern slant

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Vegetables

Purple Hull Salad With Bacon Vinaigrette

August 21, 2011 by The Runaway Spoon 5 Comments

Field peas are one of my favorite summer time treats.  Though I spend enough time in  summer portioning little bags and stashing them in the freezer that I can enjoy them all year round now.  And I’ll be honest; I don’t veer too much off my standard method of cooking them.  Peas, water, a piece of pork of some variety, maybe onion or garlic and hot sauce.  When the farmers … [Read more...] about Purple Hull Salad With Bacon Vinaigrette

Homemade Bloody Mary Mix (with canning instructions)

August 14, 2011 by The Runaway Spoon 62 Comments

When tomatoes are is season, or growing on my vines if I’m lucky, I preserve them in any way I can think of.  I make sauce, tomato soup base and just plain old puree and stack them up in ziptop bags in the freezer.  Sometimes I can whole tomatoes, but now I’ve learned you can freeze them whole for later cooking.  This year, I’ve been looking for a new and … [Read more...] about Homemade Bloody Mary Mix (with canning instructions)

Zucchini Sort of Soufflé

August 7, 2011 by The Runaway Spoon 4 Comments

I have a shopping problem.  Fortunately, it’s not for shoes or designer handbags, it’s at the farmers market.  I am so enamored of all the beautiful fresh produce and artisan made foods that my eyes are often bigger than my shopping bag.  I try to go with a plan and a list, but I just get so enticed by all the wonderful things.  The fire-engine red tomatoes in every size and … [Read more...] about Zucchini Sort of Soufflé

Fresh Corn Buttermilk Biscuits

July 31, 2011 by The Runaway Spoon 6 Comments

  I like books about people who do things.  This summer I have been reading the Little House on the Prairie series, and boy do they do things.  Make their own clothes, their own food – even their own house.  I have a list of books I have enjoyed that detail the work of women in the kitchen, baking bread, tending gardens, canning produce, collecting their own … [Read more...] about Fresh Corn Buttermilk Biscuits

Summer Bounty and a Recipe for Dilly Beans

July 20, 2011 by The Runaway Spoon 6 Comments

Summer food for me is all about bounty.  There is so much fresh, healthy food available, I worry about how I can enjoy as much as possible more than the idea that I might not have access to it at all.  I cook fresh meals for myself, and spend a lot of time putting things up for winter, like these simple Dilly Beans.  Not because I have to, but because I want to.  Sometimes I … [Read more...] about Summer Bounty and a Recipe for Dilly Beans

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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