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The Runaway Spoon

The Runaway Spoon

Creative recipes with a Southern slant

Vegetables

Zucchini Sort of Soufflé

August 7, 2011 by The Runaway Spoon 4 Comments

I have a shopping problem.  Fortunately, it’s not for shoes or designer handbags, it’s at the farmers market.  I am so enamored of all the beautiful fresh produce and artisan made foods that my eyes are often bigger than my shopping bag.  I try to go with a plan and a list, but I just get so enticed by all the wonderful things.  The fire-engine red tomatoes in every size and … [Read more...] about Zucchini Sort of Soufflé

Fresh Corn Buttermilk Biscuits

July 31, 2011 by The Runaway Spoon 6 Comments

 I like books about people who do things.  This summer I have been reading the Little House on the Prairie series, and boy do they do things.  Make their own clothes, their own food – even their own house.  I have a list of books I have enjoyed that detail the work of women in the kitchen, baking bread, tending gardens, canning produce, collecting their own honey.  Now let me … [Read more...] about Fresh Corn Buttermilk Biscuits

Summer Bounty and a Recipe for Dilly Beans

July 20, 2011 by The Runaway Spoon 6 Comments

Summer food for me is all about bounty.  There is so much fresh, healthy food available, I worry about how I can enjoy as much as possible more than the idea that I might not have access to it at all.  I cook fresh meals for myself, and spend a lot of time putting things up for winter, like these simple Dilly Beans.  Not because I have to, but because I want to.  Sometimes I … [Read more...] about Summer Bounty and a Recipe for Dilly Beans

Mexican Corn Salad

July 17, 2011 by The Runaway Spoon 5 Comments

My favorite summer treat is definitely fresh corn, straight off the cob. I eat more corn in summer than I ought to admit.  Usually just straight up, with a little butter and salt.  When corn starts appearing in the farmers market, I buy bushels of it to put up for the winter. I ration out those little frozen bags of golden jewels like they really are precious gems.  And when I … [Read more...] about Mexican Corn Salad

Squash Blossom Pesto

July 10, 2011 by The Runaway Spoon 31 Comments

I adore squash (or zucchini) blossoms. Last year, I even planted some zucchini in an effort to have my own supply.  I was not successful. Fortunately, the farmers market here has a vendor or two that sell the blossoms, though they are often claimed early by restaurant chefs.  But that’s the beauty of getting to know the farmers – they will put a few aside for you if … [Read more...] about Squash Blossom Pesto

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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