My favorite summer treat is definitely fresh corn, straight off the cob. I eat more corn in summer than I ought to admit. Usually just straight up, with a little butter and salt. When corn starts appearing in the farmers market, I buy bushels of it to put up for the winter. I ration out those little frozen bags of golden jewels like they really are precious gems. And when I … [Read more...] about Mexican Corn Salad
Vegetables
Squash Blossom Pesto
I adore squash (or zucchini) blossoms. Last year, I even planted some zucchini in an effort to have my own supply. I was not successful. Fortunately, the farmers market here has a vendor or two that sell the blossoms, though they are often claimed early by restaurant chefs. But that’s the beauty of getting to know the farmers – they will put a few aside for you if … [Read more...] about Squash Blossom Pesto
Crispy Picnic Slaw
Years ago, during my event planning days, I helped a client plan a lovely riverside party, with a good old-fashioned fish fry. This client was very particular. About everything. But particularly about slaw. He insisted on vinegar-based slaw, not mayonnaise dressed. The caterer took copious notes on his slaw pronouncements and produced what I (and everyone else who ate it) … [Read more...] about Crispy Picnic Slaw
Vichysquash: Cold Crookneck and Buttermilk Soup
Vichysquash, or Squashyssoise? Yep, this all started because of the name. I saw a recipe for Vichysquash years ago, and loved the silly name, but it called for canned creamed soup, which has never appealed to me. The idea stuck though, and when I see the glut of yellow crookneck squash piling up at the farmers market, I always think of this soup. I’ve tinkered … [Read more...] about Vichysquash: Cold Crookneck and Buttermilk Soup
Baked Ricotta and Goat Cheese with Candied Tomatoes
If you are like me, you open magazines and cookbooks and admire the beautiful photography. The casually laid tables bursting with delicious dishes, the beautiful vessels holding each delicacy, simplicity and refinement, but with the decadence of good food. And you think - I can do that. I can casually invite a few friends round, act like it’s no big deal, then present an … [Read more...] about Baked Ricotta and Goat Cheese with Candied Tomatoes
