You are going to want a loaf of this around the house during the Thanksgiving holiday. It is beautiful, autumnal and something of an achievement to show your friends and family. It is great spread with butter. Fig, Bourbon and Vanilla Bean Jam is a real treat. It is gorgeous toasted, and makes amazing leftover turkey sandwiches. Let me assure you, I am … [Read more...] about Butternut Brioche
Holiday Cooking
Make – Ahead Gravy for Your Turkey
Gravy is essential to a Thanksgiving turkey, but only if it is good gravy. And what makes gravy good is delicious drippings from a beautifully roasted bird. Many gravy methods involve making it right in the pan the turkey was cooked in, to scrape up all the bits and juices. And that’s great. But I realized some years ago that trying to do this while my family stands around … [Read more...] about Make – Ahead Gravy for Your Turkey
Bacon-Blanketed, Herb Roasted Turkey
This is the turkey. I’ve been perfecting this for many years now. I must say, it is a showstopper, and delicious to boot, because I treat it well. I send my turkey to a bacon spa. It gets a salt scrub, a bacon butter deep tissue massage, a hand-woven bacon spa robe, some time in the sauna and a little tanning to finish it off. I’ve got a set of instructions … [Read more...] about Bacon-Blanketed, Herb Roasted Turkey
Spicy Chorizo, Pumpkin and Black Bean Chili
I love a good pumpkin dish for Halloween, and this one hits all the right notes. It’s easy to make, reheats well after a busy night trick-or-treating and is packed full of flavor. It is also a Halloween appropriate blend of orange and black! And chili is always a crowd pleaser, and extra fun for a gathering if you provide fun toppings to customize each bowl … [Read more...] about Spicy Chorizo, Pumpkin and Black Bean Chili
Pumpkin Cornbread
I love cooking with pumpkin, so Halloween and the dawn of autumn present all sorts of opportunities in the kitchen. I have always been obsessed with sweet pumpkin dishes, but I have been expanding my repertoire to savory ideas as well. Working with fresh pumpkin is not difficult, you just need to be careful and use a good, sturdy knife. The texture of freshly grated … [Read more...] about Pumpkin Cornbread
