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The Runaway Spoon

The Runaway Spoon

Creative recipes with a Southern slant

Holiday Cooking

Bacon-Blanketed, Herb Roasted Turkey

October 30, 2011 by The Runaway Spoon

  This is the turkey. I’ve been perfecting this for many years now.  I must say, it is a showstopper, and delicious to boot, because I treat it well.  I send my turkey to a bacon spa. It gets a salt scrub, a bacon butter deep tissue massage, a hand-woven bacon spa robe, some time in the sauna and a little tanning to finish it off. I’ve got a set of instructions … [Read more...] about Bacon-Blanketed, Herb Roasted Turkey

Spicy Chorizo, Pumpkin and Black Bean Chili

October 16, 2011 by The Runaway Spoon 3 Comments

I love a good pumpkin dish for Halloween, and this one hits all the right notes.  It’s easy to make, reheats well after a busy night trick-or-treating and is packed full of flavor.  It is also a Halloween appropriate blend of orange and black!  And chili is always a crowd pleaser, and extra fun for a gathering if you provide fun toppings to customize each bowl … [Read more...] about Spicy Chorizo, Pumpkin and Black Bean Chili

Pumpkin Cornbread

October 12, 2011 by The Runaway Spoon 3 Comments

I love cooking with pumpkin, so Halloween and the dawn of autumn present all sorts of opportunities in the kitchen.  I have always been obsessed with sweet pumpkin dishes, but I have been expanding my repertoire to savory ideas as well. Working with fresh pumpkin is not difficult, you just need to be careful and use a good, sturdy knife.  The texture of freshly grated … [Read more...] about Pumpkin Cornbread

Mexican Corn Salad

July 17, 2011 by The Runaway Spoon 5 Comments

My favorite summer treat is definitely fresh corn, straight off the cob. I eat more corn in summer than I ought to admit.  Usually just straight up, with a little butter and salt.  When corn starts appearing in the farmers market, I buy bushels of it to put up for the winter. I ration out those little frozen bags of golden jewels like they really are precious gems.  And when I … [Read more...] about Mexican Corn Salad

Firecrackers

June 29, 2011 by The Runaway Spoon 6 Comments

We all have deep and personal food memories and cravings. Exotic, postcard moments in our life in food. Apricots still warm from the tree in France. Your first taste of fish cooked immediately after being pulled from the Indian Ocean.  Or cravings that seem to come deep from the soul, and out of the clear blue sky. The special multi-layered cake only your grandmother knew how … [Read more...] about Firecrackers

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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