An easy weeknight treat is a great recipe to have on hand. I love this version of a a classic pizza casserole, updated my way with no jarred sauces or chemical laden boxed mixes. This is a real family pleaser, better than greasy delivery and easier than making or rolling out dough. A mix of beef and Italian sausage with fun bites of pepperoni up the pizza factor. If your … [Read more...] about Upside Down Pizza Pie Bake
Meat Poultry Seafood
Cock-a-Leekie Soup
January 25 is Burns Night, which celebrates the birthday of Scottish poet Robert Burns. Suppers are held across Scotland and by many Scottish societies and clubs around the world. I was challenged by a friend some years ago to host a Burns Night supper and so I did. I put plaid fabric down the table as a runner and had florist make up arrangements of thistle and heather. I … [Read more...] about Cock-a-Leekie Soup
Chicken Apple Bisque
French bistro – that’s what this soup says to me. I have no idea if this is anyway something you would find on an authentic bistro menu, but the combination of classic vegetables and Calvados brandy just seems to me like something that would be served in a simple bistro, in a big bowl, with a sliced baguette on the table. Because I find this soup has that elusive French … [Read more...] about Chicken Apple Bisque
Tennessee Hot Browns
My mother used to make a dish she called Hot Browns on cold nights when we were kids. I loved hot brown nights. I didn’t know that Hot Browns were a real dish, something with a history and many fanatical supporters and traditionalists, I just thought it was something yummy my mom invented, specific to our house. I have to admit that my mom’s version was not … [Read more...] about Tennessee Hot Browns
Creamy Turkey and Wild Rice Chowder with Toasted Dressing Croutons
Thanksgiving leftovers for me are generally of the sandwich variety. I love leftover turkey sandwiches. With cranberry sauce and a slice of dressing. I make extra dressing, bind it with eggs and cram it into a loaf pan. Baked off, it makes perfect slices to fit a sandwich. I even make some sweet-savory jams and chutneys during the summer for use on the post-Thanksgiving … [Read more...] about Creamy Turkey and Wild Rice Chowder with Toasted Dressing Croutons
