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The Runaway Spoon

The Runaway Spoon

Creative recipes with a Southern slant

Meat Poultry Seafood

Shrimp and Corn Cobbler

September 29, 2013 by The Runaway Spoon 2 Comments

Shrimp and corn pie recipes appear in a number of Southern community cookbooks, and I’ve tried a few.  But I have always thought they lacked a little oomph.  But the delicious combination of shrimp and corn deserves attention, so I put my mind to it and decided on a tangy filling and an old-fashioned biscuit top to make perfect transitional comfort food.  When summer has wound … [Read more...] about Shrimp and Corn Cobbler

Country Ham Paté

September 8, 2013 by The Runaway Spoon 5 Comments

Football and tailgating season have arrived, so I offer this little tidbit.  Country Ham Paté has the down-home goodness of salty, savory country ham, with a slightly sophisticated twist.  It is easily portable and imminently useful.  Try it simple spread on crackers or corn chips, or sandwiched between the halves of little cocktail-sized buttermilk biscuits.  Its great on a … [Read more...] about Country Ham Paté

Bacon Wrapped Pork Tenderloin with Bourbon Butter Sauce

August 25, 2013 by The Runaway Spoon 1 Comment

This dish, I can hardly call it a recipe, is one of those meal ideas that’s passed around from family to friend to book club to the office to tennis groups to cocktail party and on and on.  You know, that simple recipe someone rattles off when you worry about new dinner ideas or what to serve to guests – “wrap a pork tender in bacon, sprinkle over some brown sugar and cook in a … [Read more...] about Bacon Wrapped Pork Tenderloin with Bourbon Butter Sauce

Moroccan Chicken Salad

June 16, 2013 by The Runaway Spoon 1 Comment

As the weather really starts to heat up, a cool summer supper salad is a great thing to have in the fridge.  Chicken salad is perfect picnic or party food, great for a weekend at the lake or lunch by the pool.  I love a good chicken salad and make many different versions depending on the occasion and the mood.  I like chunky chicken, crunch, texture and color – something … [Read more...] about Moroccan Chicken Salad

Comeback Shrimp Salad

June 2, 2013 by The Runaway Spoon 3 Comments

Comeback Sauce is, according to my research, a specialty of Jackson, Mississippi.  It apparently originated in Greek restaurants and is now found on restaurant tables all over the city.  It really hasn’t made its way up to Memphis, but as you meander through the Delta, you do find in on some restaurant menus.  That’s where I discovered it.  And of course it shows up in … [Read more...] about Comeback Shrimp Salad

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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