Comeback Sauce is, according to my research, a specialty of Jackson, Mississippi. It apparently originated in Greek restaurants and is now found on restaurant tables all over the city. It really hasn’t made its way up to Memphis, but as you meander through the Delta, you do find in on some restaurant menus. That’s where I discovered it. And of course it shows up in … [Read more...] about Comeback Shrimp Salad
Meat Poultry Seafood
Grilled Sweet Tea Glazed Pork Chops
Memorial Day is coming and marks the official start of summer party season. Millions of people will be firing up the grill for the long weekend and beyond, and here in the South, they’ll be making endless pitchers and jugs of ice cold sweet tea to keep things cool. So I decided to combine the two for the perfect summer meal. I’ve always found that brining is a great tool … [Read more...] about Grilled Sweet Tea Glazed Pork Chops
Posole (Mexican Chicken and Hominy Soup)
One of the great joys of my life in food is meeting other food writers in amazing places. This winter, I had the great pleasure of spending an amazing week at a writing workshop in Tepotzlan, Mexico at Cocinar Mexicano. Iconic food writer Betty Fussell lead a spectacular group of women through the birth of some great writing projects. Tepotzlan is nestled in the mountains of … [Read more...] about Posole (Mexican Chicken and Hominy Soup)
Country Captain with Coconut Rice
Country Captain is an old Low Country dish that dates from the days when Charleston and Savannah were important stops on the spice route, and the British influence of trade with India held sway. Early dishes from the Southern repertoire include lots of interesting spices, and the older the recipe, the more exotic it may seem. Recipes for Country Captain appear in … [Read more...] about Country Captain with Coconut Rice
White Bolognese Sauce
It is that time. My stock of frozen sauce made from summer’s freshest tomatoes is dwindling, and I am hoarding those last little bags. Hey, I do like a sauce made from quality canned tomatoes as well (my standard Bolognese uses them), but after a steady diet of the fresh stuff, it’s heard to switch over. That’s where this comes in. A bridge Bolognese if … [Read more...] about White Bolognese Sauce
