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The Runaway Spoon

The Runaway Spoon

Creative recipes with a Southern slant

Meat Poultry Seafood

Grilled Sweet Tea Glazed Pork Chops

May 19, 2013 by The Runaway Spoon Leave a Comment

Memorial Day is coming and marks the official start of summer party season. Millions of people will be firing up the grill for the long weekend and beyond,  and here in the South, they’ll be making endless pitchers and jugs of ice cold sweet tea to keep things cool.  So I decided to combine the two for the perfect summer meal. I’ve always found that brining is a great tool … [Read more...] about Grilled Sweet Tea Glazed Pork Chops

Posole (Mexican Chicken and Hominy Soup)

April 28, 2013 by The Runaway Spoon 2 Comments

One of the great joys of my life in food is meeting other food writers in amazing places. This winter, I had the great pleasure of spending an amazing week at a writing workshop in Tepotzlan, Mexico at Cocinar Mexicano.  Iconic food writer Betty Fussell lead a spectacular group of women through the birth of some great writing projects.  Tepotzlan is nestled in the mountains of … [Read more...] about Posole (Mexican Chicken and Hominy Soup)

Country Captain with Coconut Rice

April 21, 2013 by The Runaway Spoon 2 Comments

Country Captain is an old Low Country dish that dates from the days when Charleston and Savannah were important stops on the spice route, and the British influence of trade with India held sway.  Early dishes from the Southern repertoire include lots of interesting spices, and the older the recipe, the more exotic it may seem.  Recipes for Country Captain appear in … [Read more...] about Country Captain with Coconut Rice

White Bolognese Sauce

March 31, 2013 by The Runaway Spoon Leave a Comment

It is that time.  My stock of frozen sauce made from summer’s freshest tomatoes is dwindling, and I am hoarding those last little bags.  Hey, I do like a sauce made from quality canned tomatoes as well (my standard Bolognese uses them), but after a steady diet of the fresh stuff, it’s heard to switch over.  That’s where this comes in.  A bridge Bolognese if … [Read more...] about White Bolognese Sauce

Country Ham Biscuit Bites with Cheese

March 17, 2013 by The Runaway Spoon 2 Comments

My love for biscuits is well documented (13 recipes on the site at last count), and my love of country ham equally evident when you peruse my recipes.  I have always enjoyed a warm, buttery biscuit with a slice of salty country ham tucked inside, so the next logical step seemed to be incorporating the ham directly into the biscuit.  And these are heavenly morsels of Southern … [Read more...] about Country Ham Biscuit Bites with Cheese

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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