• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to footer
The Runaway Spoon

The Runaway Spoon

Creative recipes with a Southern slant

  • Home
  • The Runaway Spoon Store
  • Contact Us

Meat Poultry Seafood

Potato Kielbasa Chowder with Gouda and Dill

January 27, 2013 by The Runaway Spoon 3 Comments

Sometimes, good recipes don’t make good photos. They are just hard to make pretty.  This is one of those recipes.  I have tried for a while now to photograph this soup, to make it look like a magazine spread, to make it so perfect, your mouth-waters just looking at it.  But I can’t.  My meager skills are not up to it. But that doesn’t mean this isn’t a delicious recipe – I … [Read more...] about Potato Kielbasa Chowder with Gouda and Dill

Smoky Bacon and Onion Soup

January 13, 2013 by The Runaway Spoon Leave a Comment

I spend most of my time in the kitchen.  It’s my favorite space in this house, a house my father has always called a kitchen with a bedroom attached. It’s a large, open space, with a fully fitted kitchen, lots of counter space and a den attached where I do most of my work on the computer.  The den opens on to a sunroom with huge windows so the light pours in.  That’s where I … [Read more...] about Smoky Bacon and Onion Soup

Black-Eyed Pea and Cornbread Skillet

December 23, 2012 by The Runaway Spoon 4 Comments

No self-respecting Southerner, I boldly say, would let New Year’s Day pass without at least one bite of black- eyed peas. They bring luck and good fortune for the New Year, and everyone can use a little bit of that. Hoppin’ John is traditional in many quarters, but peas slowly cooked with a piece of pork are the norm for many. I like to vary my black-eyed pea intake, from my … [Read more...] about Black-Eyed Pea and Cornbread Skillet

Pasta with Chestnuts, Pancetta and Sage

December 12, 2012 by The Runaway Spoon 1 Comment

This recipe was born from my love for chestnuts, and my overzealous purchase of them before Thanksgiving. I include chestnuts in my dressing, and when I see them on the shelves, I go a little nuts and always buy more than I need.  So after that holiday madness dies down, I find ways to use them in other recipes.  And by that point I have heard “chestnuts roasting on an open … [Read more...] about Pasta with Chestnuts, Pancetta and Sage

Creamy Italian Sausage and Pumpkin Manicotti

October 21, 2012 by The Runaway Spoon 3 Comments

As I remember it, trick or treating is hard work.  Lots of walking, in what is invariably an uncomfortable costume, that heavy bag of candy and keeping your best manners on under all that stress.  But the promise of a seemingly endless supply of fun-size candy bars made it all worthwhile.  I even liked the stripey, crunchy peanut butter Mary Janes and the peanut … [Read more...] about Creamy Italian Sausage and Pumpkin Manicotti

« Previous Page
Next Page »

Primary Sidebar

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

More from The Runaway Spoon

  • Fruit and Vegetables
  • Vegetables
  • Fruit
  • Farmers Market
  • Snacks And Starters
  • Southern Specialties
  • Breakfast And Brunch
  • Sweets
  • Meat Poultry Seafood
  • Holiday Cooking

Subscribe to Serves You Right!

Footer

I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

Search

Follow Us

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Menu

  • Home
  • The Runaway Spoon Store
  • Contact Us

Copyright © 2026 The Runaway Spoon