This is the turkey. I’ve been perfecting this for many years now. I must say, it is a showstopper, and delicious to boot, because I treat it well. I send my turkey to a bacon spa. It gets a salt scrub, a bacon butter deep tissue massage, a hand-woven bacon spa robe, some time in the sauna and a little tanning to finish it off. I’ve got a set of instructions … [Read more...] about Bacon-Blanketed, Herb Roasted Turkey
Meat Poultry Seafood
Spicy Chorizo, Pumpkin and Black Bean Chili
I love a good pumpkin dish for Halloween, and this one hits all the right notes. It’s easy to make, reheats well after a busy night trick-or-treating and is packed full of flavor. It is also a Halloween appropriate blend of orange and black! And chili is always a crowd pleaser, and extra fun for a gathering if you provide fun toppings to customize each bowl … [Read more...] about Spicy Chorizo, Pumpkin and Black Bean Chili
Chicken Pecan Bites with Blue Cheese Dip
Every community, particularly in the South, has those handful of classic community cookbooks that everyone seems to own, or haveaccess to, or just know about. They are the reference points for the community table. Compiled by church auxiliaries, symphony leagues, historic societies, these treasure troves bind a community through the most essential love we all share. Food. … [Read more...] about Chicken Pecan Bites with Blue Cheese Dip
Bobotie (South African Curried Beef and Lamb Casserole)
In my family, when we travel, we all have assignments. Subjects to learn about, information to share with the group. Yes, homework for vacation. Laugh all you want, but it has made for some really interesting trips. I am generally given the topic of food. I search out restaurants, food customs, typical local fare and markets. And the training of my … [Read more...] about Bobotie (South African Curried Beef and Lamb Casserole)
Drunk Tank Shrimp
I dug into the archives for this recipe. When I was fresh out of graduate school, living in my first apartment, this was a dinner party staple for me. I guess I thought it was sophisticated, cooking with liquor. I always cooked it in my one ceramic baking dish, and served it with rice. I have no idea where the recipe came from, but I copied it out into my vine-patterned … [Read more...] about Drunk Tank Shrimp
