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The Runaway Spoon

The Runaway Spoon

Creative recipes with a Southern slant

Meat Poultry Seafood

Bobotie (South African Curried Beef and Lamb Casserole)

September 11, 2011 by The Runaway Spoon 3 Comments

In my family, when we travel, we all have assignments. Subjects to learn about, information to share with the group.  Yes, homework for vacation.  Laugh all you want, but it has made for some really interesting trips.  I am generally given the topic of food.  I search out restaurants, food customs, typical local fare and markets.  And the training of my … [Read more...] about Bobotie (South African Curried Beef and Lamb Casserole)

Drunk Tank Shrimp

September 4, 2011 by The Runaway Spoon 1 Comment

I dug into the archives for this recipe.  When I was fresh out of graduate school, living in my first apartment, this was a dinner party staple for me.  I guess I thought it was sophisticated, cooking with liquor.  I always cooked it in my one ceramic baking dish, and served it with rice.  I have no idea where the recipe came from, but I copied it out into my vine-patterned … [Read more...] about Drunk Tank Shrimp

Charro Beans

May 1, 2011 by The Runaway Spoon Leave a Comment

I’ll be honest, I don’t actually know the history of Cinco de Mayo, I just know it’s a perfect excuse for a slap-up Mexican meal, and that is always a good thing.  And there is something so friendly and communal about a Mexican feast.  It’s a great way to gather friends and family, its interactive eating that everyone can enjoy. So for your own celebration, serve up some Smoky … [Read more...] about Charro Beans

Corned Beef and Cabbage Cooked in Beer

March 13, 2011 by The Runaway Spoon 10 Comments

I am a newcomer to Corned Beef and Cabbage. I have generally enjoyed my corned beef deli sliced on a sandwich and my cabbage in slaw. My father is a big fan of corned beef and cabbage, but somehow it hadn’t trickled down to me. I had certainly thought about developing a recipe for St. Patrick’s Day, but hadn’t gotten around to it. Then, this winter, I was invited to a friend’s … [Read more...] about Corned Beef and Cabbage Cooked in Beer

Smoky Beef Tacos

February 27, 2011 by The Runaway Spoon 8 Comments

For most of my life, a taco was ground meat, a package of seasoning and hard shells from the box, with lots of cheese and maybe a little lettuce on top.  And I will tell you, I have nothing against that version.  But in the last few years, there has been a proliferation of Mexican restaurants in Memphis that serve what is considered more authentic Mexican food.  And I haven’t … [Read more...] about Smoky Beef Tacos

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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