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The Runaway Spoon

The Runaway Spoon

Creative recipes with a Southern slant

Meat Poultry Seafood

Spicy Chorizo, Pumpkin and Black Bean Chili

October 16, 2011 by The Runaway Spoon 3 Comments

I love a good pumpkin dish for Halloween, and this one hits all the right notes.  It’s easy to make, reheats well after a busy night trick-or-treating and is packed full of flavor.  It is also a Halloween appropriate blend of orange and black!  And chili is always a crowd pleaser, and extra fun for a gathering if you provide fun toppings to customize each bowl … [Read more...] about Spicy Chorizo, Pumpkin and Black Bean Chili

Chicken Pecan Bites with Blue Cheese Dip

September 18, 2011 by The Runaway Spoon 7 Comments

Every community, particularly in the South, has those handful of classic community cookbooks that everyone seems to own, or haveaccess to, or just know about.  They are the reference points for the community table. Compiled by church auxiliaries, symphony leagues, historic societies, these treasure troves bind a community through the most essential love we all share. Food. … [Read more...] about Chicken Pecan Bites with Blue Cheese Dip

Bobotie (South African Curried Beef and Lamb Casserole)

September 11, 2011 by The Runaway Spoon 3 Comments

In my family, when we travel, we all have assignments. Subjects to learn about, information to share with the group.  Yes, homework for vacation.  Laugh all you want, but it has made for some really interesting trips.  I am generally given the topic of food.  I search out restaurants, food customs, typical local fare and markets.  And the training of my … [Read more...] about Bobotie (South African Curried Beef and Lamb Casserole)

Drunk Tank Shrimp

September 4, 2011 by The Runaway Spoon 1 Comment

I dug into the archives for this recipe.  When I was fresh out of graduate school, living in my first apartment, this was a dinner party staple for me.  I guess I thought it was sophisticated, cooking with liquor.  I always cooked it in my one ceramic baking dish, and served it with rice.  I have no idea where the recipe came from, but I copied it out into my vine-patterned … [Read more...] about Drunk Tank Shrimp

Charro Beans

May 1, 2011 by The Runaway Spoon Leave a Comment

I’ll be honest, I don’t actually know the history of Cinco de Mayo, I just know it’s a perfect excuse for a slap-up Mexican meal, and that is always a good thing.  And there is something so friendly and communal about a Mexican feast.  It’s a great way to gather friends and family, its interactive eating that everyone can enjoy. So for your own celebration, serve up some Smoky … [Read more...] about Charro Beans

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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