• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to footer
The Runaway Spoon

The Runaway Spoon

Creative recipes with a Southern slant

  • Home
  • The Runaway Spoon Store
  • Contact Us

Sides

Maple Mustard Chicken Salad

November 3, 2010 by The Runaway Spoon 2 Comments

Back in the summer, I boasted to you that I am a chicken salad savant and that I have versions for every imaginable occasion and all seasons.  This is my favorite fall chicken salad, full of the crispy, crunchy, bold flavors of the season.  And yes, chicken salad is perfect in fall – it’s not just for summer anymore.  And if you’ve got visitors in the house for the holidays, … [Read more...] about Maple Mustard Chicken Salad

Cinnamon Apple Salad

September 29, 2010 by The Runaway Spoon 5 Comments

Easy and good. Maybe two of the best words ever for busy cooks. This is a great little recipe for a simple, crispy salad that highlights autumn’s goodness.  I make this for myself throughout the season.  I love it beside a peanut butter sandwich, but I have also put it in a pita with a few spinach leaves.  I’ve made this for kids and it’s always a big hit. You can serve it on … [Read more...] about Cinnamon Apple Salad

Pasta Butter Balls

September 6, 2010 by The Runaway Spoon 9 Comments

One lazy evening, on a desperate-for-dinner freezer scrounge, I came across a half used log of frozen herbed butter – a beurre composée if you will.  I like to make these with the summer glut of herbs and roll them into waxed paper wrapped logs.  This butter has myriad uses, but I mostly use it for grilling.  When you have a really good piece of meat, simply grilled, it doesn’t … [Read more...] about Pasta Butter Balls

Simple Watermelon Feta Salad

September 1, 2010 by The Runaway Spoon 6 Comments

This is hardly a recipe, more like a set of instructions, but I wanted to share it before this long weekend of picnics and cookouts and gatherings, because it is so good and so simple and so perfect for this last official weekend of summer.  I first had this in South Africa several years ago, as part of a big beautiful lunch spread at a safari camp.  I was impressed by its … [Read more...] about Simple Watermelon Feta Salad

Brilliant Baked Beans

August 29, 2010 by The Runaway Spoon 14 Comments

  Baked beans are almost a staple here.  I cannot think of a barbecue place in Memphis that doesn’t serve beans on the side.  And if you live in Memphis, you eat barbecue.  Some places stir in bits of pulled pork shoulder, some make the beans with their house barbecue sauce, some throw in jalapenos.  And of course, some places have better beans than others.  But when you … [Read more...] about Brilliant Baked Beans

« Previous Page
Next Page »

Primary Sidebar

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

More from The Runaway Spoon

  • Fruit and Vegetables
  • Vegetables
  • Fruit
  • Farmers Market
  • Snacks And Starters
  • Southern Specialties
  • Breakfast And Brunch
  • Sweets
  • Meat Poultry Seafood
  • Holiday Cooking

Subscribe to Serves You Right!

Footer

I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

Search

Follow Us

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Menu

  • Home
  • The Runaway Spoon Store
  • Contact Us

Copyright © 2026 The Runaway Spoon

Serves You Right: Recipes REALLY for One

Fresh meals. No leftovers. No meal prep. No compromise.

A weekly Substack featuring right-sized recipes for one.

✓ One free recipe every month

✓ New single-serving recipes every week

✓ Unlimited access to the full recipe archive

Subscribe Now!