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The Runaway Spoon

The Runaway Spoon

Creative recipes with a Southern slant

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Summer Squash Casserole

July 5, 2010 by The Runaway Spoon 5 Comments

I honed my squash cooking techniques years ago when I first started planning events for a living.  I had two wonderful clients planning a big, beautiful outdoor wedding for their daughter on their sprawling, picturesque property.  The father of the bride had an elaborate garden, raised, tiered beds all surrounded by a critter-proof cage.  Every time I came out to meet with my … [Read more...] about Summer Squash Casserole

Fire and Ice Tomatoes

June 27, 2010 by The Runaway Spoon 3 Comments

I love community cookbooks. The great and broad recipe collections gathered together by Junior Leagues, Junior Auxiliaries, symphony groups, historic homes, garden clubs.  I have a large and ever-growing collection of these treasures.  Some of them are quite professional nowadays, with editors and trained photographers.  But I particularly love the old-school … [Read more...] about Fire and Ice Tomatoes

Succotash Salad

June 13, 2010 by The Runaway Spoon 4 Comments

I know.  Frankly, it’s just fun to say.  Succotash.  I could go here with Sweet Summer Succotash Salad. Sunny Season Succotash Salad. Or the trite but amusing Sufferin’ Succotash Salad.  But more than being a pleasure to say, it’s a pleasure to eat. Crispy corn, creamy limas, crunchy bell pepper in a sweet-tart Vidalia dressing.  It screams summer.  And it looks like a big bowl … [Read more...] about Succotash Salad

Pink-Eyed Pea Pepper Pot

June 2, 2010 by The Runaway Spoon 6 Comments

I love Southern field peas or of all kinds. Crowders, lady, purple hulls, cream peas, black-eyed, pink-eyed, you name it.  And at the beginning of summer, when they show up at the farmer’s market in abundance, I grab them up. I stand around with all the kids, watching them shoot out of the big shelling machine, ready to scoop into paper bags to carry home.  This recipe, in … [Read more...] about Pink-Eyed Pea Pepper Pot

Southern Girl Butter Beans

May 19, 2010 by The Runaway Spoon 7 Comments

Butter beans, lima beans, whatever you want to call them, good, fresh butter beans are a real treat.  When I start to see these fresh little green gems at the farmer’s market and produce stand, I load up on them.  And I love to cook them in the Southern manner – with pork.  Here I use bacon and add a simple, old-fashioned sauce.  These would be great alongside a pork chop … [Read more...] about Southern Girl Butter Beans

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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