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The Runaway Spoon

The Runaway Spoon

Creative recipes with a Southern slant

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Southern Girl Butter Beans

May 19, 2010 by The Runaway Spoon 7 Comments

Butter beans, lima beans, whatever you want to call them, good, fresh butter beans are a real treat.  When I start to see these fresh little green gems at the farmer’s market and produce stand, I load up on them.  And I love to cook them in the Southern manner – with pork.  Here I use bacon and add a simple, old-fashioned sauce.  These would be great alongside a pork chop … [Read more...] about Southern Girl Butter Beans

Greek Feta Parcels

April 11, 2010 by The Runaway Spoon 11 Comments

Okay, I’ll admit.  I have fear of phyllo.  I love Greek food and pastries, but I am too afraid, or okay, too lazy to work with phyllo myself.  Clearing all that counterspace, brushing every layer with butter, covering with damp towels.  My few forays have been madly unsuccessful.  And messy. Every year in Memphis there is a wonderful Greek food festival.  People line up for … [Read more...] about Greek Feta Parcels

Peas with Pancetta, Mint and Crème Fraiche

April 7, 2010 by The Runaway Spoon Leave a Comment

  I am still waiting for the bounty of spring vegetables to arrive.  It’s almost here, but has not fully taken over, and it’s a few more weeks to the opening of the Farmer’s Market.  So in the meantime, my need for something green leads me back to my favorite way of preparing that old standby, frozen peas.  Fresh mint, crispy, salty pancetta and creamy crème fraiche make … [Read more...] about Peas with Pancetta, Mint and Crème Fraiche

Bacon Glazed Parsnips

March 24, 2010 by The Runaway Spoon Leave a Comment

  Spring is about to be bustin’ out all over, but the bounty of fresh seasonal vegetables isn’t quite here yet.  So give this underrated root vegetable a try, in a recipe proving once again that everything is better with bacon.  And this dish couldn’t be easier. Bacon Glazed Parsnips 6 parsnips 6 strips of bacon Preheat the oven to 325 degrees. Peel the … [Read more...] about Bacon Glazed Parsnips

Champ: Irish Mashed Potatoes with Green Onion

March 10, 2010 by The Runaway Spoon 1 Comment

  I’ll admit I don’t know too much about Irish cooking, but I do know the Irish can make incredibly flavorful and satisfying food from simple ingredients, and no one is better with potatoes.  Champ is so deceptively simple; you won’t believe the rich flavor.  Add this to any meal and it’s instantly a simple St. Patrick’s celebration. Champ Irish Mashed … [Read more...] about Champ: Irish Mashed Potatoes with Green Onion

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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