Okay, I’ll admit. I have fear of phyllo. I love Greek food and pastries, but I am too afraid, or okay, too lazy to work with phyllo myself. Clearing all that counterspace, brushing every layer with butter, covering with damp towels. My few forays have been madly unsuccessful. And messy. Every year in Memphis there is a wonderful Greek food festival. People line up for … [Read more...] about Greek Feta Parcels
Sides
Peas with Pancetta, Mint and Crème Fraiche
I am still waiting for the bounty of spring vegetables to arrive. It’s almost here, but has not fully taken over, and it’s a few more weeks to the opening of the Farmer’s Market. So in the meantime, my need for something green leads me back to my favorite way of preparing that old standby, frozen peas. Fresh mint, crispy, salty pancetta and creamy crème fraiche make … [Read more...] about Peas with Pancetta, Mint and Crème Fraiche
Bacon Glazed Parsnips
Spring is about to be bustin’ out all over, but the bounty of fresh seasonal vegetables isn’t quite here yet. So give this underrated root vegetable a try, in a recipe proving once again that everything is better with bacon. And this dish couldn’t be easier. Bacon Glazed Parsnips 6 parsnips 6 strips of bacon Preheat the oven to 325 degrees. Peel the … [Read more...] about Bacon Glazed Parsnips
Champ: Irish Mashed Potatoes with Green Onion
I’ll admit I don’t know too much about Irish cooking, but I do know the Irish can make incredibly flavorful and satisfying food from simple ingredients, and no one is better with potatoes. Champ is so deceptively simple; you won’t believe the rich flavor. Add this to any meal and it’s instantly a simple St. Patrick’s celebration. Champ Irish Mashed … [Read more...] about Champ: Irish Mashed Potatoes with Green Onion
Muddy Bread
I tend to think the best recipes, and the best dishes, are those shared among friends. Those with tips and hints and “I always do it this way…” caveats. My friend Holly served this bread at a recent Book Club meeting, and everyone begged for the recipe (and for her flank steak recipe as well). She was kind enough to share not only the recipe, but also its wonderful … [Read more...] about Muddy Bread
