I did not grow up eating risotto. It was not a dish on the menus of the many fine Italian-American restaurants in Memphis we ate at during my childhood. When it started to become a common and trendy dish, for many years, I assumed it was some sort of chef-secret dish that couldn’t be created at home (a silly thought now I know). Once I realized that at its heart, risotto is … [Read more...] about Taleggio Risotto Cake
Sides
Super Simple Focaccia with Gorgonzola and Walnuts
There is nothing like freshly baked bread, of any kind. And there is a real pride when you manage to do it yourself. That being said, I find a lot of traditional bread recipes a little too intimidating and technical for me, so I am always looking for the easy way out. Hence this unbelievably simple method for making focaccia. The base recipe comes from the fine folks at King … [Read more...] about Super Simple Focaccia with Gorgonzola and Walnuts
Creamy Butter Bean Casserole
My mother tells me, often now, that when I was a child, I would no more have eaten a butter bean or a field pea than a piece of shoe leather. She marvels every time I serve, write about or just generally express appreciation for the glories I now see in them. But she never turns down a dish that I make. And this one has become a family favorite. I mean, juicy butter beans, … [Read more...] about Creamy Butter Bean Casserole
Caramelized Corn Pudding
I talk often here about how I come about recipes, and this one has a story with it too. A friend and I were eating at a popular local restaurant and I told her about the amazing creamed corn dish they sometimes make (sadly not on the menu that day). This led to a larger discussion of corn preparations, and she told me her husband couldn’t stop raving about a corn pudding he had … [Read more...] about Caramelized Corn Pudding
Lady Peas and Lacy Cakes
I have stated many times before, I love field peas and go on mad buying frenzies when they are in season at the farmers market. I put many of the peas up in the freezer, but my standard weekend summer supper is field peas, fresh corn and tomatoes. It’s easy to set a pot of peas simmering on the back of the stove while I get on with my obsessive summer canning. And it the end of … [Read more...] about Lady Peas and Lacy Cakes