My hometown of Memphis is known far and wide for barbecue. And we’ve found ways to barbecue-ize everything. Pizza, nachos, pimento cheese (yes, I did that). So when I was pulling together an outdoor picnic, adding a dose of barbecue to the spread seemed only natural, so I added a little Memphis kick to a lovely cold pasta salad. The results were a big hit, so I think it will … [Read more...] about Barbecue Pasta Salad
Sides
Greek Style Green Bean Salad
Every year, I look forward with great anticipation to the Memphis Greek Festival. I go as soon as it opens and stock up on frozen spanikopita, delight at the flaming cheese saganaki and pig out on the cookies and pastries made by the ladies of the church. And it always gets me thinking about Greek recipes. I’ve only been to Greece once, many years ago, with friends on a budget … [Read more...] about Greek Style Green Bean Salad
Hot Honey Dinner Rolls
There is nothing in the world like freshly baked yeasty rolls. The smell of them baking, the first soft bite of a warm roll, the feeling of accomplishment in having made them. I am by no means an expert at the vagaries of yeast and baking, so I am always intrigued by simple recipes for breads and rolls, like this one. This process is pretty simple and foolproof, with no … [Read more...] about Hot Honey Dinner Rolls
Wild Rice Pilaf
Thanksgiving is all about tradition. I would be ejected from my family if I didn’t serve certain things on the holiday table (sweet potatoes, corn pudding, cranberries). I think most families have that feeling – a special dish you may eat only on Thanksgiving, but the holiday simply wouldn’t be the same without it. And I know it can sometimes be the source of some tension (the … [Read more...] about Wild Rice Pilaf
Lady Pea, Corn and Tomato Salad with Basil Vinaigrette
I adore lady peas. They are as lovely as their sweet name suggests. These tiny little gems are creamy and pack a flavor punch for their diminutive size. And during the summer, when the lady peas are abundant, I use them in whatever way I can, braised in butter or in a beautiful Sunshine Succotash. This fresh salad is perfect for a late summer supper, featuring the stars of a … [Read more...] about Lady Pea, Corn and Tomato Salad with Basil Vinaigrette