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The Runaway Spoon

The Runaway Spoon

Creative recipes with a Southern slant

Snacks And Starters

Crawfish Cornbread

February 10, 2013 by The Runaway Spoon 20 Comments

It’s Mardi Gras time, and so it’s time for crawfish. Crawfish Cornbread is a recipe I have seen in many Louisiana community cookbooks over the years, and I’ve whipped up a batch or two in my time. I have no idea if this is a traditional Cajun recipe, or started it’s life on the back of corn bread mix box, but that doesn’t matter to me, because it is a sound idea that results in … [Read more...] about Crawfish Cornbread

Yogurt Biscuit Bites

January 23, 2013 by The Runaway Spoon Leave a Comment

During the winter soup season, it’s always nice to have a little bread-y bite next to your bowl.  And I don’t think there can be an easy recipe than this one.  Just a few ingredients and a thousand possible combinations and you have a nice, tangy little treat. I generally make these plain, then roll them in seasoned butter, but you can add seasonings or even a little bit of … [Read more...] about Yogurt Biscuit Bites

Persimmon Bread

December 30, 2012 by The Runaway Spoon Leave a Comment

Persimmons are the brightest spot in the barren winter fruit scape.  Sure, citrus is there, but I miss the reds, pinks, peach, blues, plums, purples and greens of summer bounty.  But then there are these bright beauties, orange and smooth and shiny, with their frilly green caps.  I have a tendency to overbuy, because I am so excited about a fresh winter fruit.  And I am not … [Read more...] about Persimmon Bread

Merry Morning Muffins with Eggnog Butter (Overnight Gingerbread and Cranberry Muffins)

December 16, 2012 by The Runaway Spoon 1 Comment

Everyone is up earlier than any other day of the year to see what’s under the tree.  Wrapping paper ripping, bows flying, boxes everywhere.  And somewhere in there, folks get hungry.  Just a nibble before the big celebration.  Something special, but simple.  There’s just too much going on to whip up a gourmet feast.  And the cookies Santa left behind just won’t do. I’ve been … [Read more...] about Merry Morning Muffins with Eggnog Butter (Overnight Gingerbread and Cranberry Muffins)

Sweet Tea Pecans

December 5, 2012 by The Runaway Spoon 1 Comment

I don’t know that I have ever attended a holiday party where there wasn’t a pretty little bowl full of seasoned nuts. Sometimes a silver or cut crystal bowl, sometimes shaped like Santa or a Christmas tree, usually on the bar or an end table.  And there are always people hovering around, picking up one or two nuts, but eyeing the bowl like they want to plunge their hand in and … [Read more...] about Sweet Tea Pecans

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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