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The Runaway Spoon

The Runaway Spoon

Creative recipes with a Southern slant

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Snacks And Starters

Mustard Bacon Potato Salad

August 29, 2012 by The Runaway Spoon Leave a Comment

There is perhaps no better accompaniment to a summer barbecue or picnic than a good potato salad.  But there are a lot of bad potato salads out there.  And I have never been a huge fan of mayonnaise-only potato salads.  To me, they tend to be heavy and gloopy and no one wants to eat one that’s been sitting around in the warm weather.  And I also prefer a minimum of add-ins.  I … [Read more...] about Mustard Bacon Potato Salad

Melon Rosé Sangria

August 22, 2012 by The Runaway Spoon Leave a Comment

Pink and pretty and refreshing.  Okay, a little girly. But this lovely summer sipper will cool you off with a little sophistication.  The pink wine available in the US has come a long way from “white zin” and the eighties wine bar, and I urge you to seek it out.  It is a crisp summer wine and there are great, affordable versions from France like La Vieille Ferme and South … [Read more...] about Melon Rosé Sangria

Zucchini Lemon Muffin Gems

August 15, 2012 by The Runaway Spoon 4 Comments

Classic zucchini bread is a summer staple for anyone who has a garden or frequents the farmers market.  I always seem to have one extra zucchini lying around.  But I find the typical spiced zucchini bread recipe, though delicious, a little heavy in summer, so I adapted a classic English lemon drizzle bread recipe to include zucchini in cute little mini-bite form. These little … [Read more...] about Zucchini Lemon Muffin Gems

Pickled Field Peas

August 5, 2012 by The Runaway Spoon 8 Comments

Field peas are one of my favorite things about summer.  I freeze them in little baggies to pull out at the height of the winter blahs to remind me of the warmer months.  I always seem to remember them as warmer months, not miserable, stifling hot and humid. On Saturdays, when I am cooking and putting by my farmers market purchases, I put them on to cook with some piece of pork, … [Read more...] about Pickled Field Peas

Fresh Basil Aioli

July 18, 2012 by The Runaway Spoon 7 Comments

Aioli is the creamy, garlicky mayonnaise of Provence, traditionally made in a mortar and pestle.  But the food processor makes this a quick, easy delight. Add a hit of fresh basil, and it is a fresh summer tomato’s best friend. Good on a simple sandwich or just spread on a thick slice.  It also makes an amazing dip for a beautifully colorful display of summer vegetables. I … [Read more...] about Fresh Basil Aioli

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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