• Skip to main content
  • Skip to primary sidebar
  • Skip to footer
The Runaway Spoon

The Runaway Spoon

Creative recipes with a Southern slant

Snacks And Starters

Tequila Chili Almonds

May 2, 2012 by The Runaway Spoon Leave a Comment

I love a nutty little nibble with cocktails, and I have developed many versions over the years.  These almonds are a riff on my Lemon Garlic Cashews, with a nod to the Bourbon Rosemary Pecans.   Whip up a batch of Fresh Citrus Margaritas and get ready to celebrate! Look for raw, blanched almonds (with no brown skin) in the bulk bins or a Middle Eastern section or grocery.  I … [Read more...] about Tequila Chili Almonds

Citrus Ricotta Cookies

April 4, 2012 by The Runaway Spoon Leave a Comment

Tender, tangy and subtly sweet. These delicious little pillows are perfect for Spring.  The ricotta makes the cookies tender and adds a little tang, and the gentle hint of citrus in these cakey cookies is enhanced by the sweet citrus glaze.  With a little work, I think you could shape the dough into an egg shape for Easter, and can of course tint the glaze. Citrus Ricotta … [Read more...] about Citrus Ricotta Cookies

Glazed Canadian Bacon

April 1, 2012 by The Runaway Spoon Leave a Comment

A few years ago, I was in charge of preparing an Easter lunch for my family.  We were a small group that year, and decided on classic Southern brunch food – grits, fruit, ham.  But a whole ham would have been more than enough food for our group.  We would have had leftovers for years.  But most of the smaller hams on the market are pressed hams, and I am not into that.  And I … [Read more...] about Glazed Canadian Bacon

Bananas Foster Pound Cake

March 25, 2012 by The Runaway Spoon 10 Comments

Bananas Foster is a classic New Orleans dessert with a storied history, and is one of the many dishes from the Crescent City’s famed restaurants that have made its way around the world.  And Bananas Foster is an impressive dish to order at a restaurant, when done the old-school way.  An expert server rolls out a cart, heats the sugar for the caramel sauce, sautés the bananas … [Read more...] about Bananas Foster Pound Cake

Boxty (Irish Potato Cakes)

March 11, 2012 by The Runaway Spoon 7 Comments

There was a pub I frequented when I was a graduate student in England.  I will admit I didn’t eat there as much as my friends and I took a study break for last call at the bar. But they did serve food.  It wasn’t gourmet, it wasn’t even all that great, but they did have these potato cakes that I was very fond of.  They were cheap and filling, which are two of the top criteria … [Read more...] about Boxty (Irish Potato Cakes)

« Previous Page
Next Page »

Primary Sidebar

  • Breakfast And Brunch
  • Snacks And Starters
  • Soup
  • Salads
  • Dinner
    • Chicken
    • Beef
    • Pork
    • Seafood
  • Vegetables
  • Sides
  • Bread
  • Sweets
  • Southern Specialties
  • Farmers Market
  • Holiday Cooking

Footer

I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

Search

Follow Us

  • Instagram
  • Pinterest
  • Substack

Copyright © 2026 The Runaway Spoon

Serves You Right: Recipes REALLY for One

Fresh meals. No leftovers. No meal prep. No compromise.

A weekly Substack featuring right-sized recipes for one.

✓ One free recipe every month

✓ New single-serving recipes every week

✓ Unlimited access to the full recipe archive

Subscribe Now!