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The Runaway Spoon

The Runaway Spoon

Creative recipes with a Southern slant

Snacks And Starters

Boxty (Irish Potato Cakes)

March 11, 2012 by The Runaway Spoon 7 Comments

There was a pub I frequented when I was a graduate student in England.  I will admit I didn’t eat there as much as my friends and I took a study break for last call at the bar. But they did serve food.  It wasn’t gourmet, it wasn’t even all that great, but they did have these potato cakes that I was very fond of.  They were cheap and filling, which are two of the top criteria … [Read more...] about Boxty (Irish Potato Cakes)

Walnut, Goat Cheese and Herb Muffins

February 29, 2012 by The Runaway Spoon 3 Comments

Muffins are the easiest bread to whip up.  No yeast, not kneading, no rising.  I love sweet muffins for breakfast or an afternoon snack, and I have certainly had muffins that are less sweet and more savory, but I really wanted to develop something straight up savory. I have many recipes for sweet muffins that use applesauce or fruit purée to make them moist, and it occurred … [Read more...] about Walnut, Goat Cheese and Herb Muffins

King Cake Bars

February 19, 2012 by The Runaway Spoon 13 Comments

I have never set myself the task of making a real King Cake, as I figure there are enough people who do that already. My brother used to send me delicious King Cakes from a bakery in New Orleans when I was in college. Those cakes were moist and tender with a cream cheese filling, with a brightly colored, but simple, frosting. The cake was packaged with beads and doubloons and … [Read more...] about King Cake Bars

Mardi Crawfish Spread

February 15, 2012 by The Runaway Spoon 6 Comments

As Mardi Gras time comes around, I start to get a good craving for some Louisiana cooking.  And what is more Louisiana than crawdads?  This creamy crawfish spread is perfect for a Mardi Gras party, or any time you need a little Creole kick.  I like to serve this as an appetizer or on the buffet with some thick rounds of baguette, but it ain’t bad over … [Read more...] about Mardi Crawfish Spread

Chocolate Biscuits

February 12, 2012 by The Runaway Spoon 2 Comments

I love biscuits in all forms, and have myself developed many permutations, from fresh corn, to blueberry, to pimento cheese.  But with the sweetheart holiday coming up, I thought I’d try my hand at a rich, chocolate version. Bake up a batch of these babies for someone special and you’ll make your way onto their heart. These biscuits don’t rise as high a standard buttermilk … [Read more...] about Chocolate Biscuits

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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