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The Runaway Spoon

The Runaway Spoon

Creative recipes with a Southern slant

Snacks And Starters

Blueberry Biscuits

July 21, 2010 by The Runaway Spoon 6 Comments

My love for biscuits has been well and truly established.  And though I will never turn away from a classic Southern buttermilk biscuit, piping hot, slathered with butter, I do occasionally like to veer off the path a bit – but not too far! But with summer blueberry bounty in full swing, I decided to combine my love of biscuits and blueberries for a trip away from the standard … [Read more...] about Blueberry Biscuits

Cucumber Mint Gin and Tonic

July 14, 2010 by The Runaway Spoon 4 Comments

I happen to think that an icy gin and tonic is the most refreshing simple summer cocktail. Two ingredients, lots of ice, and a squeeze of lime and happy hour begins. Perhaps it reminds me of punting parties in the park when I was a student at Oxford, or makes me feel sophisticated because my elegant grandmother ordered them when we traveled.  It is my go to drink at parties or … [Read more...] about Cucumber Mint Gin and Tonic

Blackberry Orange Muffins

July 7, 2010 by The Runaway Spoon 6 Comments

I have waxed poetic about my love for fresh blackberries before, with my Tennessee Blackberry Jam Cake, and at this time of year, when the big juicy berries are all over the farmers markets, I can hardly resist.  I find that I buy way more than I can consume on their own, sprinkled with a little sugar.  Luckily, they are amazing in baked goods like these tender muffins.  A … [Read more...] about Blackberry Orange Muffins

S’More Cookies

June 30, 2010 by The Runaway Spoon 7 Comments

The iconic S’more.  That memory-provoking piece of gooey, melty childhood - summer camp, the Fourth of July, beach bonfires.  I am not the first to re-imagine the s’more in a slightly less drippy, sticky and potentially hazardous form, but perhaps I am the laziest.  The portable, storable S’more cookies need only six ingredients, one bowl to mix and a few minutes to bake.  But … [Read more...] about S’More Cookies

Stuffed Eggs Béarnaise

May 23, 2010 by The Runaway Spoon 8 Comments

I believe that my mother’s favorite dish may well be stuffed eggs.  That’s what we always call them, not deviled eggs, because deviled somehow implies spicy and my mother does not do spicy. Stuffed eggs have always been an essential part of a family gathering, particularly Sunday after-church lunch at my grandparents’, with tomato sandwiches and fried chicken. We never had a … [Read more...] about Stuffed Eggs Béarnaise

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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