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The Runaway Spoon

The Runaway Spoon

Creative recipes with a Southern slant

Snacks And Starters

Lemon Garlic Cashews

April 21, 2010 by The Runaway Spoon Leave a Comment

These tangy nuts are a great nibble with a glass of wine or to snack on during the day.  Wrap attractively for great little happy gifts.  Look for whole raw cashews in the bulk section of whole food stores or upscale markets.  Already roasted nuts won’t soak up the lemon juice. Lemon Garlic Cashews Zest of 1 large lemon Juice of one large lemon (about 3 … [Read more...] about Lemon Garlic Cashews

Greek Feta Parcels

April 11, 2010 by The Runaway Spoon 11 Comments

Okay, I’ll admit.  I have fear of phyllo.  I love Greek food and pastries, but I am too afraid, or okay, too lazy to work with phyllo myself.  Clearing all that counterspace, brushing every layer with butter, covering with damp towels.  My few forays have been madly unsuccessful.  And messy. Every year in Memphis there is a wonderful Greek food festival.  People line up for … [Read more...] about Greek Feta Parcels

Classic Quiche Lorraine

April 4, 2010 by The Runaway Spoon 2 Comments

It’s easy to forget the pleasures of something as simple as a good quiche.  Just a basic pie, full of goodness, and easy to prepare, but delicious and decadent all the same.  Cary Grant as John Robie in To Catch a Thief serves it at his French villa, perhaps thoroughly proving that real men do eat quiche.  Hey, if it’s good enough for Cary Grant, it’s good enough for me.  I … [Read more...] about Classic Quiche Lorraine

Rhubarb Crumb Cake

March 21, 2010 by The Runaway Spoon 7 Comments

Every time I buy rhubarb at the grocery, at any store, the cashier has to ask me what it is and then struggles to find it on the produce code chart.  Is it a vegetable or a fruit (technically a vegetable, by the way)? Once a cashier suggested I memorize the code to make it easier on everyone.  Inevitably, this leads to the question “What do you do with it?”  And on the … [Read more...] about Rhubarb Crumb Cake

Kiss Me, I’m Irish Cookies

March 14, 2010 by The Runaway Spoon 4 Comments

St. Patrick’s Day is a silly holiday – in the best possible way.  Grown folks dressing in green fuzzy wigs and big hats.  Pinching co-workers and friends who forget to wear green.  Drinking green beer.  Singing Irish songs as if you just came over from the old country.  In fact, celebrating a holiday largely based on snake-driving has an element of silliness to it from the get … [Read more...] about Kiss Me, I’m Irish Cookies

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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