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The Runaway Spoon

The Runaway Spoon

Creative recipes with a Southern slant

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Southern Specialties

Smoky Bacon Pimento Cheese

September 16, 2012 by The Runaway Spoon Leave a Comment

I’ll make an admission here that may damage my Southern girl credentials.  I am not a football fan. I went to lots of high school football games, but football was the least interesting part of the event.  And I didn’t go to a college with a big football program.   I am, however, a fan of parties, and if football happens to be going on in the background, … [Read more...] about Smoky Bacon Pimento Cheese

Sweet Tea Cookies

September 9, 2012 by The Runaway Spoon 13 Comments

The flavor of sweet tea is the flavor of the South.  With the wafting aroma of mint and the tang of lemon, with that tooth-achingly sweet depth.  I love to transform those flavors into many forms, from bourbon punches to sorbet to these cookies.  They are redolent with those iconic flavors. The texture of these cookies is really that of a classic Southern tea cake, but I just … [Read more...] about Sweet Tea Cookies

Bacon and Egg Salad

September 3, 2012 by The Runaway Spoon Leave a Comment

You will not often find me trying to recreate a recipe inspired by a fast food chain restaurant.  But this is an exception.  There is a fresh sandwich chain in England that makes a great breakfast sandwich, one that I almost always get in the airport before an early morning departure.  It’s a long slice of baguette layered with crispy bacon and hard boiled eggs blended with … [Read more...] about Bacon and Egg Salad

Fresh Fig Cake with Buttermilk Glaze

August 19, 2012 by The Runaway Spoon 7 Comments

A friend recently posted on Facebook that she had some figs lying around and was looking for suggestions on how to use them.  Almost all the comments involved wrapping them with bacon, drizzling them with honey, or slicing them on a pizza.  All of which are delicious suggestions, but a little one-note.  But it got me thinking about the many uses of figs.  … [Read more...] about Fresh Fig Cake with Buttermilk Glaze

Fresh Corn Grits

August 12, 2012 by The Runaway Spoon 3 Comments

I was standing in my kitchen, on a Saturday after my farmers market run, putting everything in its proper place while I made my plan of attack for the day.  Stacked up on the counter were a dozen ears of corn, destined to be blanched, stripped and frozen in little baggies.  Next to that was a lovely bag of freshly ground Delta Grind grits, also destined for the freezer.  It was … [Read more...] about Fresh Corn Grits

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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