Wash day beans are an old tradition, one that has taken on many forms in many places. The story goes that laundry day was once a week, usually a Monday, back when doing the wash meant heating up vats of water on an old wood stove to dump in the wash tub, then scrubbing the clothes by hand on that old washboard. The practical housewife was not likely to plan an elaborate meal … [Read more...] about Wash Day Green Beans
Southern Specialties
Fresh Tomato Buttermilk Biscuits
I spend all my time thinking about food. When I am not in the kitchen cooking, I am on the computer writing. When I am driving in the car, I think about how to make them most of fresh seasonal ingredients. When I lie in bed, before I fall asleep at night and when I wake up in the morning, I plan what I will experiment with next. Ideas come to me at all … [Read more...] about Fresh Tomato Buttermilk Biscuits
Grilled Peach Bourbon Pork Tenderloin
Summer grilling season is upon us, and I think pork tenderloin is a wonderful meat to grill. Its quick, easy and really takes on flavor. Add a marinade and sauce made from fresh, peak of the season peaches and a splash of bourbon and you’ve got a real Southern treat. Fresh green beans are a wonderful accompaniment, in keeping with the seasonal summer meal. This dish is … [Read more...] about Grilled Peach Bourbon Pork Tenderloin
Blueberry Country Tart with Buttermilk Whipped Cream
I love a dish that looks elegant and skillful, but in actual fact is a breeze to knock together. And this tart fits the bill. It plays into that fantasy of one those supposedly last minute dinner parties pictured in glossy magazines, where a pair of perfectly matched hosts and a group of soigné guests, none of whom appear to have eaten a dessert their entire life, … [Read more...] about Blueberry Country Tart with Buttermilk Whipped Cream
Buttermilk Pecan Chicken with Herb Cream Gravy
I am a devotee of the transformative powers of buttermilk. It makes chicken tender and biscuits light. Cakes have a fine crumb and dressings a nice tang. I use buttermilk whenever I can, and I go out of my way to buy the best, farm-fresh buttermilk available. I make biscuits of all sorts, marinate chicken for frying and whip up desserts galore, from Buttermilk Pie to … [Read more...] about Buttermilk Pecan Chicken with Herb Cream Gravy
