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The Runaway Spoon

The Runaway Spoon

Creative recipes with a Southern slant

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Fresh Corn Bisque with Thyme Buttered Popcorn

August 2, 2015 by The Runaway Spoon Leave a Comment

Fresh corn straight off the cob is one of the great joys of summer. This soup is the freshest of fresh corn flavor, maximizing both the juicy sweet kernels and extracting every last drop of flavor from the cobs to make a broth redolent of summer. There are a few steps involved, but the velvety texture and bright flavor are worth the effort. I really want the corn flavor to … [Read more...] about Fresh Corn Bisque with Thyme Buttered Popcorn

Blackberry Sage Skillet Cake

July 12, 2015 by The Runaway Spoon Leave a Comment

Fruit and herbs are a wonderful combination. I’ve made Peaches Poached in Basil, a Blueberry Basil Compote, even a Strawberry Mint Vinaigrette. Blackberries and sage a re a lovely pairing, the berries are sweet and the sage woodsy, but together they sing. Sage isn’t generally associated with sweet recipe, but it should be for the lovely herbaceous tone it adds. I’ve added … [Read more...] about Blackberry Sage Skillet Cake

Hoppin’ John Salad with Bourbon Sorghum Vinaigrette

July 5, 2015 by The Runaway Spoon Leave a Comment

Hoppin’ John is a traditional southern dish of rice and black-eyed peas traditionally served on New Year’s Day to guarantee prosperity in the new year. That hearty, warming dish is in my New Year’s Day rotation, usually made with black-eyed peas I bought at the farmers market and put up in the freezer during the summer. Black-eyed peas are traditional on New Years, but they are … [Read more...] about Hoppin’ John Salad with Bourbon Sorghum Vinaigrette

Peanut Butter and Jelly Cake with Peanut Butter Frosting

June 28, 2015 by The Runaway Spoon Leave a Comment

I never tire of peanut butter and jelly. I have a peanut butter sandwich (no jelly, whole wheat bread, natural peanut butter) for lunch most days. The jelly is a special treat, particularly when I have some homemade strawberry preserves on hand. It still makes me feel like a kid, though no one cuts my crusts off for me anymore. Baking the classic childhood flavors up into a … [Read more...] about Peanut Butter and Jelly Cake with Peanut Butter Frosting

Mint Julep Vinaigrette

June 21, 2015 by The Runaway Spoon Leave a Comment

Every once in awhile, you absolutely stumble over an idea that makes you feel like a real culinary wizard. This is one of those for me. I was having some friends over to grill burgers. I made a few dishes and I’d picked up some amazing produce at the farmers market, including some beautiful butter lettuces. I had a master plan, but at the last minute, I realized I needed a … [Read more...] about Mint Julep Vinaigrette

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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