Field peas and corn are my favorite summer foods, so I am always thinking up ways to use them in recipes. Succotash is a traditional Native American dish originating in the Northeast, but it lends itself to regional variations and is a perfect vehicle for Southern field peas and our own fresh corn. Creamy butterbeans and delicate lady peas pair wonderfully with sweet corn. I … [Read more...] about Sunshine Succotash
Squash Blossom Risotto
I ate at two restaurants in Rome earlier this summer that claimed to be built on the very spot where Julius Caesar was killed, and visited two tourist attractions that claimed the same thing. It makes a great story to print on a menu, and they each had some historical perspective to back up the claim. Of course, the restaurants are modern buildings now with only a small trace … [Read more...] about Squash Blossom Risotto
Italian Summer Cherry Tomato Tart
I’m recently back from a month in Italy, exploring the art and history and architecture, but let’s be honest, mostly exploring the food. Because that is what I love the most. The recipes, techniques and ideas I learned are working around in my head still, but I am sure they will come out here soon, but in the meantime, I have been drawn to the flavors I loved so much in Italy. … [Read more...] about Italian Summer Cherry Tomato Tart
Fresh Corn Bisque with Thyme Buttered Popcorn
Fresh corn straight off the cob is one of the great joys of summer. This soup is the freshest of fresh corn flavor, maximizing both the juicy sweet kernels and extracting every last drop of flavor from the cobs to make a broth redolent of summer. There are a few steps involved, but the velvety texture and bright flavor are worth the effort. I really want the corn flavor to … [Read more...] about Fresh Corn Bisque with Thyme Buttered Popcorn
Blackberry Sage Skillet Cake
Fruit and herbs are a wonderful combination. I’ve made Peaches Poached in Basil, a Blueberry Basil Compote, even a Strawberry Mint Vinaigrette. Blackberries and sage a re a lovely pairing, the berries are sweet and the sage woodsy, but together they sing. Sage isn’t generally associated with sweet recipe, but it should be for the lovely herbaceous tone it adds. I’ve added … [Read more...] about Blackberry Sage Skillet Cake
