I have stumbled across this recipe in many community cookbooks over the years, and after seeing it so many times, I just had to try it to see if it’s for real. It’s so easy, I had a suspicion it was too good to be true. But, lo and behold, it works. I have seen the recipes titled cream cheese biscuits and cream cheese wafers, but neither is really completely accurate. … [Read more...] about Cream Cheese Wafer Biscuits
Almost-Too-French Onion Soup
French Onion Soup is such a classic. It’s what you eat on your first trip to France, and even if you eat it at the restaurant down the street at home all the time, it is still special and memorable. Soupe à L’oignon Gratinée. The rich onion-y broth, the crispy bread soaking up the flavor, the gooey melted cheese dripping off your spoon. It’s delicious to savor and fun to … [Read more...] about Almost-Too-French Onion Soup
Tuxedo Chili
Here we are again. The days are cold and a little gloomy, the holidays are over, and it is time for hunkering down at home. Right about now, I imagine everyone is craving a nice big bowl of warm, comforting goodness. It’s always nice to have a little twist on a classic, and mine is this creamy chicken chili with the added touch of black beans along with the white – that’s why … [Read more...] about Tuxedo Chili
Green and Gold Collards
Greens on New Year’s Day are an important tradition here in the South. It’s a wish for prosperity in the new year, you see, greens representing the foldin’ money you hope to have in your pocket. Collards are a traditional green and here you can add a little wish for some jangly change in your pocket too with the golden coin-like dumplings. Serve them with some black-eyed peas, … [Read more...] about Green and Gold Collards
Tourtière – French Canadian Meat Pie
I am tempted to say that this is an old family recipe, but my family has no connection with French Canadians whatsoever. But it is a recipe my family has been making for years. The story goes like this: my grandparents had tourtière on a trip to Canada, and enjoyed it so much, that my aunt wrote to Gourmet magazine to ask for a recipe. Gourmet did not print her request in … [Read more...] about Tourtière – French Canadian Meat Pie
