Every once in a while, it’s nice to take a step out of the brownie box. Technically, I suppose these qualify as a blondie, but for some reason, that term has always bugged me. I don’t really remember where this recipe came from, but I seem to remember cleaning out the panty and finding a surfeit of butterscotch chips (probably from Apple Pie Bars) and improvising these babies … [Read more...] about Butterscotch Babies
Royal Crown Short Ribs
Cooking with cola is a Southern tradition undoubtedly dates back to the days when the first glass bottles clinked onto the shelves of the Piggly Wiggly and the Jitney Jungle. Frankly, in most parts of the South, cola means Atlanta’s own Coca-Cola, or as we call it Co-cola. I love to cook with cola, from rich chocolaty co-cola cakes to ribs cooked in root beer. I have even … [Read more...] about Royal Crown Short Ribs
Tunnel of Fudge Cake
Before molten lava cake or chocolate fondants or fallen chocolate cake there was Tunnel of Fudge Cake. It’s a classic recipe, and I am sure many people have their own version. Tunnel of Fudge Cake is possibly the recipe that I have been making longer than any other, and more often. My mother passed this recipe on to me; she’d gotten it from my cousin and kept it in her little … [Read more...] about Tunnel of Fudge Cake
Bacon Popcorn
Bacon Popcorn. Yep. How about a giant bowl of this in front of the big game? Slightly sweet, perfectly salty with the amazing flavor of crispy bacon. Popcorn cooked in bacon fat is nothing new. I imagine it was a popular method before cooking oil could be readily bought and folks were a bit more thrifty about waste. I often use bacon fat from my stove-side canister to … [Read more...] about Bacon Popcorn
Bacon Cheeseburger Soup
There is magic in soup. A beautiful kitchen alchemy in which a few simple ingredients are magically transformed into culinary precious treasure. There is nothing to me more satisfying than hefting the weight of my good enameled cast-iron Dutch oven from its special nook and placing it on the burner, ready to start my experiments, ready to create. Soup runs from the sublime … [Read more...] about Bacon Cheeseburger Soup
