I set out to make a cookie reminiscent of good-old fashioned gingerbread cake. When I managed to achieve this, it occurred to me that if I called them gingerbread cookies, it would bring to mind the crispy, crunchy type - like gingerbread men or tree ornaments. That is not what these lovelies are at all. These little pillowy cushions of cakey, gingerbread goodness are … [Read more...] about Gingerbread Pillows
Egg Nog Tres Leches Cake
The holidays are here and that, for me, means egg nog. The most wonderful time of the year! I love egg nog straight from a Santa Claus mug, but it is a great flavor for baking and adds real holiday cheer to almost anything. I stir it into hot chocolate, oatmeal, bake it in breads and muffins and flavor cookies and candies with it. And of course, my must-have Christmas … [Read more...] about Egg Nog Tres Leches Cake
Roasted Chestnut Bisque
Chestnuts roasting on an open fire. I guess Nat King Cole and Bing Crosby have made chestnuts part of the holiday season for ever. I never really knew what that line was all about until my first holiday season in London, where vendors sell roasting chestnuts from special carts on the main shopping streets, and the fragrance they produce really does make the air smell like … [Read more...] about Roasted Chestnut Bisque
Jezebel Jelly
When I started to think about recipes to share for the holiday season, I had a sudden, overwhelming memory of Jezebel Jelly. I would never have put it on my list of stand-out memories, but it popped into my mind quicker than lightening and that I could not ignore. Jezebel Jelly is a quickly made tangy condiment that seemed to have a real heyday when I was a kid. At every … [Read more...] about Jezebel Jelly
Bourbon Rosemary Pecans
I love a flavorful toasted nut, but I have always found it difficult to get enough flavor into nuts without burning them, or the seasonings just fall right off. My solution has become to soak the nuts in a flavorful liquid then toast them until perfect. My Lemon Garlic Cashews were my first foray into this method, and these salty-sweet bourbon soaked pecans are … [Read more...] about Bourbon Rosemary Pecans
