A rut-buster. That’s what this recipe is all about. Veering off the road a little bit, getting out of the ordinary. Traditional lasagna is a good thing, make no mistake, but it’s nice to go in a different direction every once in a while. Move away from the meat sauce to a creamy white lasagna, laced with salty prosciutto. This lasagna is rich and … [Read more...] about Chicken, Prosciutto and Rosemary Lasagna
Pasta Butter Balls
One lazy evening, on a desperate-for-dinner freezer scrounge, I came across a half used log of frozen herbed butter – a beurre composée if you will. I like to make these with the summer glut of herbs and roll them into waxed paper wrapped logs. This butter has myriad uses, but I mostly use it for grilling. When you have a really good piece of meat, simply grilled, it doesn’t … [Read more...] about Pasta Butter Balls
Simple Watermelon Feta Salad
This is hardly a recipe, more like a set of instructions, but I wanted to share it before this long weekend of picnics and cookouts and gatherings, because it is so good and so simple and so perfect for this last official weekend of summer. I first had this in South Africa several years ago, as part of a big beautiful lunch spread at a safari camp. I was impressed by its … [Read more...] about Simple Watermelon Feta Salad
Brilliant Baked Beans
Baked beans are almost a staple here. I cannot think of a barbecue place in Memphis that doesn’t serve beans on the side. And if you live in Memphis, you eat barbecue. Some places stir in bits of pulled pork shoulder, some make the beans with their house barbecue sauce, some throw in jalapenos. And of course, some places have better beans than others. But when you … [Read more...] about Brilliant Baked Beans
Toasted Corn and Bacon Muffins
A good corn muffin is a thing of beauty. The perfect accompaniment to a bowl of soup or a supper salad, and so comforting passed around the table in a basket while still warm. Slather on a little butter, and you’ve got a bite of heaven, my friend. These tender corn muffins have the added attraction of crispy bacon and intense, chewy fresh corn kernels. The tang of buttermilk … [Read more...] about Toasted Corn and Bacon Muffins
