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Creative recipes with a Southern slant

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Sweet Potato Fruitcake

November 6, 2016 by The Runaway Spoon Leave a Comment

I adore fruitcake. Some think that a controversial opinion. But I couldn’t have Christmas without it. Every year, on the weekend after Thanksgiving, I make my classic Fruitcake. To be honest, I start in the summer by making bourbon Cherry Bounce to soak the cake, and I pour a good dose over every couple of days until Christmas. My mother and I are sometimes the only ones who … [Read more...] about Sweet Potato Fruitcake

Peach Julep Jam

July 17, 2016 by The Runaway Spoon Leave a Comment

The joy of summer peaches! There is nothing like a fresh, local, juicy peach. I eat them up during their season.I bake with them and But they are just so good, I try to preserve them as well for a fresh taste of summer any time of year, spiced, pickled and jammed. My obsession with the peach and bourbon pairing is well documented, from Peach Butterbourbon Sauce to Grilled Pork … [Read more...] about Peach Julep Jam

Buttermilk Brownies with Bourbon Caramel Frosting

April 17, 2016 by The Runaway Spoon 1 Comment

Nothing is quite so simply satisfying as a good brownie. Even the plainest, unadorned chocolate bite can fulfill the needs of any sweet tooth craving. But the simple brownie can also be a brilliant canvas for creativity, taking on stir-in surprises, creamy frostings or decadent drizzles. Serving a plate of brownies at a party or to family and friends always gets a lively … [Read more...] about Buttermilk Brownies with Bourbon Caramel Frosting

Southern Blue Cheese Pecan Spread

September 13, 2015 by The Runaway Spoon 1 Comment

The recipes requests I get most often from family, friends and readers are for appetizers – “something different, that I can make ahead.” I have developed a host of recipes over the years that fit the bill, but people still seem to want more. So here’s another one. It’s a riff on the classic cheddar and pecan cheese ball so popular at parties, but this dish is amped up with … [Read more...] about Southern Blue Cheese Pecan Spread

Hoppin’ John Salad with Bourbon Sorghum Vinaigrette

July 5, 2015 by The Runaway Spoon Leave a Comment

Hoppin’ John is a traditional southern dish of rice and black-eyed peas traditionally served on New Year’s Day to guarantee prosperity in the new year. That hearty, warming dish is in my New Year’s Day rotation, usually made with black-eyed peas I bought at the farmers market and put up in the freezer during the summer. Black-eyed peas are traditional on New Years, but they are … [Read more...] about Hoppin’ John Salad with Bourbon Sorghum Vinaigrette

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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