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The Runaway Spoon

The Runaway Spoon

Creative recipes with a Southern slant

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Fresh Fig Cake with Buttermilk Glaze

August 19, 2012 by The Runaway Spoon 7 Comments

A friend recently posted on Facebook that she had some figs lying around and was looking for suggestions on how to use them.  Almost all the comments involved wrapping them with bacon, drizzling them with honey, or slicing them on a pizza.  All of which are delicious suggestions, but a little one-note.  But it got me thinking about the many uses of figs.  … [Read more...] about Fresh Fig Cake with Buttermilk Glaze

Skillet Strawberry Upside Down Cake

April 22, 2012 by The Runaway Spoon 4 Comments

In the last few years, I have truly become a seasonal eater.  The rise in popularity of farmers markets has encouraged me in this, because the array of beautiful farm fresh fruits and vegetables is so tempting. And after years of being desensitized by perennially available produce, I have rediscovered just how amazing produce is in season, not treated by gasses and flown and … [Read more...] about Skillet Strawberry Upside Down Cake

Bananas Foster Pound Cake

March 25, 2012 by The Runaway Spoon 10 Comments

Bananas Foster is a classic New Orleans dessert with a storied history, and is one of the many dishes from the Crescent City’s famed restaurants that have made its way around the world.  And Bananas Foster is an impressive dish to order at a restaurant, when done the old-school way.  An expert server rolls out a cart, heats the sugar for the caramel sauce, sautés the bananas … [Read more...] about Bananas Foster Pound Cake

Simple Moist Almond Cake

June 12, 2011 by The Runaway Spoon 9 Comments

We are on the cusp of berry season, strawberries are just finishing up, but a few blueberries and blackberries are hitting the stands.  We’ll get some raspberries around here, but not too many.  And of course, there are the other fruits like peaches and plums just starting to make an appearance.  All the hues from the fruit add so much color to the farmers market, coming out of … [Read more...] about Simple Moist Almond Cake

Victoria Sponge with Rose Petal Jam

April 24, 2011 by The Runaway Spoon 1 Comment

I could not let the grand occasion of the Royal Wedding pass without remark.  I have always been enamored of all things royal. I get that from my Grandmother, who was an avid follower.  She knew her royal history and loved to read the latest updates on the British royal family’s lives.  I used to bring her copies of Majesty magazine from my trips to England, and she loved to … [Read more...] about Victoria Sponge with Rose Petal Jam

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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