I love a hearty cold pasta salad in the summer. This version is inspired by the classic Greek flavors of shrimp, feta and tomatoes, which is a favorite combination for me. The fresh tomato vinaigrette and pops of salty feta marry with Greek-inspired herbs, with a little fennel for crunch and bite. Hearty enough to serve on its own, but you could also scoop into lettuce leaves … [Read more...] about Shrimp, Orzo and Feta Salad
dill
Green Bean Salad with Fennel and Feta and Crispy Shallots
I have sort of a strange backstory for this salad. There was a small memorial gathering for a friend, just close family and dearest friends. As one does in these sad times, I wanted to provide some comforting food. Someone had arranged one of those online sign-up rosters and by the time I got the link, the only slot left was green beans. Now, I was pretty sure someone was … [Read more...] about Green Bean Salad with Fennel and Feta and Crispy Shallots
Roasted Carrot Gnudi with Dill Beurre Blanc
I know I some time wax poetic about my love for farmers markets, but they really are a true inspiration for me. Wandering through the stalls marveling at all the fresh produce my wheels just begin to churn and my creative juices start flowing. And not only for the jam and preserves I obsessively put by, but for creative and fresh ways to dine from all the beautiful abundance. I … [Read more...] about Roasted Carrot Gnudi with Dill Beurre Blanc
Summer Herb Butter Shrimp
I’m always looking for simple, fresh meals in summer and shrimp is a real go to for me. I buy it peeled and deveined and ready to go, and it cooks so quickly without heating up the kitchen. And I love the versatility – it can take on so many flavors. And abundance of beautiful summery herbs makes for a light and sunny meal. This dish is really simple to prepare – a whir in the … [Read more...] about Summer Herb Butter Shrimp
Crispy Pork Schnitzel with Fresh Tomato Dill Sauce
In the height of tomato season, I am always looking for creative ways to make the most of the bounty. I can, I sauce, I freeze, I dry, I soup. And I use the other ingredients I find at the farmers market as much as I can too. So when I found myself with a few extra tomatoes and the rest of a bunch of dill from canning Dilly Beans, I figured I could make it into something. This … [Read more...] about Crispy Pork Schnitzel with Fresh Tomato Dill Sauce
