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Crispy Pork Schnitzel with Fresh Tomato Dill Sauce

August 6, 2017 by The Runaway Spoon 1 Comment

In the height of tomato season, I am always looking for creative ways to make the most of the bounty. I can, I sauce, I freeze, I dry, I soup. And I use the other ingredients I find at the farmers market as much as I can too. So when I found myself with a few extra tomatoes and the rest of a bunch of dill from canning Dilly Beans, I figured I could make it into something. This sauce is a nice departure from the classic tomato basil combo, with a great fresh note from the celery and lots of spiffy fresh dill. The sauce can be used in any sauce situation, but I found myself with a craving for crispy schnitzel and this sauce makes a perfect pairing.

I think schnitzels are a wonderful summer dinner – the prep takes a little fiddling, but they are super quick to cook and can be made ahead, ready to fry up and serve. You can use the same technique for chicken breasts if you’d like. In summer, I love these with a simple green salad, rather than the more traditional, and to me more cold weather, mashed potatoes or dumplings. If you want to go the potato route, try a vinegary potato salad.

[yumprint-recipe id=’185′]

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Filed Under: Farmers Market, Meat Poultry Seafood, Pork Tagged With: dill, pork, schnitzel, tomato

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Comments

  1. Diego Lopes says

    August 14, 2017 at 3:02 pm

    Wow, this crispy pork looks so delicious!! I’m definitely going to try and make it myself. Thank you for the recipe!

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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