• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to footer
The Runaway Spoon

The Runaway Spoon

Creative recipes with a Southern slant

  • Home
  • The Runaway Spoon Store
  • Contact Us

tomato

Crispy Pork Schnitzel with Fresh Tomato Dill Sauce

August 6, 2017 by The Runaway Spoon 1 Comment

In the height of tomato season, I am always looking for creative ways to make the most of the bounty. I can, I sauce, I freeze, I dry, I soup. And I use the other ingredients I find at the farmers market as much as I can too. So when I found myself with a few extra tomatoes and the rest of a bunch of dill from canning Dilly Beans, I figured I could make it into something. This … [Read more...] about Crispy Pork Schnitzel with Fresh Tomato Dill Sauce

Tomato Blue Cheese Soup

January 17, 2016 by The Runaway Spoon 2 Comments

I have some friends who have been waiting on this recipe for a long time. But I really wanted to make sure I had it perfected. And I really think I do. You see, there is a café here that has served a tomato blue cheese soup for years, and it is a favorite in the city. The rest of the menu has had its ups and downs, there have been some changes of management and staff, but the … [Read more...] about Tomato Blue Cheese Soup

Tomato Gorgonzola Butter Pasta Sauce

March 15, 2015 by The Runaway Spoon Leave a Comment

I love a recipe that combines weeknight elegance and weeknight easy. And this sauce takes very little time to whip up with results that are unique and packed with flavor. The combination of tomatoes and blue cheese for that tang of cheese and sweet- tart edge of tomato is an absolute winner. Pasta enrobed in this rich sauce makes a great family meal, or an impressive dish to … [Read more...] about Tomato Gorgonzola Butter Pasta Sauce

Tomatoes Stuffed with Summer Squash

August 10, 2014 by The Runaway Spoon 1 Comment

So it’s the middle of summer. You’ve been to the farmers market and loaded up your bag with beautiful vegetables. That whole box of yellow squash and lots and lots of tomatoes. Now what? I always get questions from friends about how to use squash (other than squash casserole) and for interesting ways to use tomatoes. And I am just as guilty. I buy and buy, wanting to soak up … [Read more...] about Tomatoes Stuffed with Summer Squash

Farmers Market Vegetable Tart

August 3, 2014 by The Runaway Spoon 3 Comments

I think this tart is the very picture of summer farmers market bounty. It uses all the best local summer produce with fresh herbs and salty cheese. I even use locally produced goat feta. You can buy the vegetables for specifically for this magnificent tart or make it with the remnants of a big shopping haul.  It looks like a work of art, simply because of the bounty of … [Read more...] about Farmers Market Vegetable Tart

Next Page »

Primary Sidebar

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

More from The Runaway Spoon

  • Fruit and Vegetables
  • Vegetables
  • Fruit
  • Farmers Market
  • Snacks And Starters
  • Southern Specialties
  • Breakfast And Brunch
  • Sweets
  • Meat Poultry Seafood
  • Holiday Cooking

More to See

Savory Crawfish King Cake

February 14, 2021 By The Runaway Spoon

Hot Crab Remoulade Dip

February 7, 2021 By The Runaway Spoon

Footer

I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

Search

Follow Us

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Menu

  • Home
  • The Runaway Spoon Store
  • Contact Us

Copyright © 2021 The Runaway Spoon