I have ditched canned soups for good. First off, I love making soup from scratch. There is something warm and comforting about having a big pot simmering on the stove, or knowing there some in the fridge that just needs to be heated and you’ve got instant comfort. I don’t think the can is an equal match – it is a poor substitute for something that can be so easily made … [Read more...] about Simple Slow Cooker Tomato Soup
tomato
Pumpkin Pizza Party (Pumpkin Pizza Dough and Pumpkin – Tomato Pizza Sauce)
I have always loved interactive food – where everyone gets to participate in the making and serving of a meal. The pizza party is a great example of this – roll out the dough, choose the toppings, assemble the pizza and watch while they bake. It’s fun for kids and grown-ups alike. Fall and Halloween are great times to gather around a fun kitchen project. When the … [Read more...] about Pumpkin Pizza Party (Pumpkin Pizza Dough and Pumpkin – Tomato Pizza Sauce)
Bacon Spoon Bread with Tomato Bacon Jam
When I think of really old Southern recipes, spoon bread always comes to mind. I really have no particular knowledge of its history, its just that first time I ever had it was on a school trip to Colonial Williamsburg where it is served at Christiana Campbell’s Tavern by costumed and in-character servers. I assume everything else at Williamsburg is so accurate, that this must … [Read more...] about Bacon Spoon Bread with Tomato Bacon Jam
Smoky Bacon and Onion Soup
I spend most of my time in the kitchen. It’s my favorite space in this house, a house my father has always called a kitchen with a bedroom attached. It’s a large, open space, with a fully fitted kitchen, lots of counter space and a den attached where I do most of my work on the computer. The den opens on to a sunroom with huge windows so the light pours in. That’s where I … [Read more...] about Smoky Bacon and Onion Soup
Homemade Bloody Mary Mix (with canning instructions)
When tomatoes are is season, or growing on my vines if I’m lucky, I preserve them in any way I can think of. I make sauce, tomato soup base and just plain old puree and stack them up in ziptop bags in the freezer. Sometimes I can whole tomatoes, but now I’ve learned you can freeze them whole for later cooking. This year, I’ve been looking for a new and … [Read more...] about Homemade Bloody Mary Mix (with canning instructions)
