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Scandi-Style Potatoes

September 11, 2016 by The Runaway Spoon 1 Comment

Potatoes are a real kitchen workhorse. They go with anything – fish, chicken, beef, pork, lamb – and it is easy to make them taste good. Tossed with a little olive oil and herbs and roasted, mashed with butter and milk, baked and topped with all manner of things, cold in a potato salad. I’m a believer that if you have a potato in the house, you always have a meal. But I also … [Read more...] about Scandi-Style Potatoes

Mom’s Dilled Potato Salad

July 3, 2016 by The Runaway Spoon 2 Comments

Every once in a while, I get stuck. I feel like I’ve run out of recipe ideas, so I look everywhere for inspiration. I was recently stuck like this, right before summer, and I whined about it to my mom. She simply said “make that potato salad, it’s so good in summer” as if I know exactly what she meant. I didn’t, so she had to explain it to me, and pull out her recipe card box. … [Read more...] about Mom’s Dilled Potato Salad

Carrot Dill Biscuits with Cream Cheese Butter

March 20, 2016 by The Runaway Spoon Leave a Comment

Carrot and cream cheese is a classic pairing that always makes an appearance around Easter. But the combination is usually in sweet recipes. I love a moist carrot cake with rich cream cheese icing, or a carrot cookie with a drizzle of cream cheese glaze. But I decided to turn that combo around, creating a savory interpretation perfect for an Easter brunch. And what Easter … [Read more...] about Carrot Dill Biscuits with Cream Cheese Butter

Greek Shrimp and Orzo Bake with Lemon and Dill

February 14, 2016 by The Runaway Spoon 2 Comments

  A good casserole is pure comfort food. And there are, I know, a million versions of casseroles out there, so coming up with new and unique versions is a welcome challenge for a recipe developer. So here’s my process for creating a recipe like this. I wanted to do something different – still a rich, creamy casserole, but with a twist. First I thought rice or noodles? … [Read more...] about Greek Shrimp and Orzo Bake with Lemon and Dill

Buttery Lemon Dill Stuffed Eggs

June 1, 2014 by The Runaway Spoon 2 Comments

I do love a good stuffed egg. They are always stuffed eggs, never devilled eggs in my family. I do, however, like them simple. I push the boat out a little with my fabulous Pimento Cheese Stuffed Eggs, but I really want the primary flavor to be egg. Highlighted by fresh herbs, a little mustard, but never masking rich, lovely, creamy egg yolk. I have recently seen a slew of … [Read more...] about Buttery Lemon Dill Stuffed Eggs

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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