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The Runaway Spoon

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Creative recipes with a Southern slant

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farmers market

Fresh Corn Grits

August 12, 2012 by The Runaway Spoon 3 Comments

I was standing in my kitchen, on a Saturday after my farmers market run, putting everything in its proper place while I made my plan of attack for the day.  Stacked up on the counter were a dozen ears of corn, destined to be blanched, stripped and frozen in little baggies.  Next to that was a lovely bag of freshly ground Delta Grind grits, also destined for the freezer.  It was … [Read more...] about Fresh Corn Grits

Baked Zucchini and Tomatoes

August 8, 2012 by The Runaway Spoon 4 Comments

It’s no secret that I love the farmers market.  My Saturday morning trips followed by a day of canning or putting things by, are the highlight of my week.  I am so inspired by all the produce and the people who love food.  And I have found it is an amazing source of advice and ideas, from farmers and customers alike.  I cannot count the number of times I … [Read more...] about Baked Zucchini and Tomatoes

Pickled Field Peas

August 5, 2012 by The Runaway Spoon 8 Comments

Field peas are one of my favorite things about summer.  I freeze them in little baggies to pull out at the height of the winter blahs to remind me of the warmer months.  I always seem to remember them as warmer months, not miserable, stifling hot and humid. On Saturdays, when I am cooking and putting by my farmers market purchases, I put them on to cook with some piece of pork, … [Read more...] about Pickled Field Peas

Wash Day Green Beans

July 15, 2012 by The Runaway Spoon 8 Comments

Wash day beans are an old tradition, one that has taken on many forms in many places. The story goes that laundry day was once a week, usually a Monday, back when doing the wash meant heating up vats of water on an old wood stove to dump in the wash tub, then scrubbing the clothes by hand on that old washboard.  The practical housewife was not likely to plan an elaborate meal … [Read more...] about Wash Day Green Beans

Blueberry Yogurt Bake

July 11, 2012 by The Runaway Spoon 3 Comments

This is perfect simple summer dish that takes just moments to prepare.  I usually have plain Greek yogurt in my fridge, so it’s a great way to use up that last little cup of berries in the fridge.  You could even combine blueberries and raspberries if you have those around.  I love the simple, fresh flavor of this, but a dash of vanilla or a sprinkle of nutmeg would not go … [Read more...] about Blueberry Yogurt Bake

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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