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The Runaway Spoon

The Runaway Spoon

Creative recipes with a Southern slant

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Fresh Tomato Buttermilk Biscuits

July 8, 2012 by The Runaway Spoon 6 Comments

I spend all my time thinking about food.  When I am not in the kitchen cooking, I am on the computer writing.  When I am driving in the car, I think about how to make them most of fresh seasonal ingredients.  When I lie in bed, before I fall asleep at night and when I wake up in the morning, I plan what I will experiment with next. Ideas come to me at all … [Read more...] about Fresh Tomato Buttermilk Biscuits

Grilled Peach Bourbon Pork Tenderloin

June 27, 2012 by The Runaway Spoon 2 Comments

Summer grilling season is upon us, and I think pork tenderloin is a wonderful meat to grill. Its quick, easy and really takes on flavor.  Add a marinade and sauce made from fresh, peak of the season peaches and a splash of bourbon and you’ve got a real Southern treat.  Fresh green beans are a wonderful accompaniment, in keeping with the seasonal summer meal. This dish is … [Read more...] about Grilled Peach Bourbon Pork Tenderloin

Goat Cheese Pancakes with Blackberry Syrup

June 24, 2012 by The Runaway Spoon 5 Comments

This is recipe truly born of over eagerness at the farmers market.  In the early months of summer I find that my eyes are definitely bigger than my stomach, my desire for all that produce greater than time reasonably allows.  I buy in vast quantities – I want everything and lots of it.  I put quite a few things by, test and experiment with recipes, prepare meals for myself and … [Read more...] about Goat Cheese Pancakes with Blackberry Syrup

Blueberry Country Tart with Buttermilk Whipped Cream

June 17, 2012 by The Runaway Spoon 12 Comments

I love a dish that looks elegant and skillful, but in actual fact is a breeze to knock together.  And this tart fits the bill.  It plays into that fantasy of one those supposedly last minute dinner parties pictured in glossy magazines, where a pair of perfectly matched hosts and a group of soigné guests, none of whom appear to have eaten a dessert their entire life, … [Read more...] about Blueberry Country Tart with Buttermilk Whipped Cream

Squash Blossom Bisque

June 13, 2012 by The Runaway Spoon 1 Comment

After last summer’s successful experiment with Squash Blossom Pesto, I have been thinking all winter of other ways to use the lovely summer blooms, and soup is the perfect choice.  This lovely, bright, sunny soup is very simple – I experimented with more complicated versions, using garlic and herbs and other ingredients, but I find too many elements mask the fresh, lightly … [Read more...] about Squash Blossom Bisque

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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