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The Runaway Spoon

The Runaway Spoon

Creative recipes with a Southern slant

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farmers market

Summertime Mint Dressing

May 27, 2012 by The Runaway Spoon 2 Comments

If I could create my own personal fragrance, or have some sort of mechanism that made everywhere I go have a certain happy, peaceful scent, the primary element would be fresh garden mint.  It smells like summer to me.  And sweet tea.  And the South.  And all good things.  I suppose the variety is technically spearmint, but I think of it as Southern mint.  I have always grown … [Read more...] about Summertime Mint Dressing

Strawberry and Cream Cookies

May 6, 2012 by The Runaway Spoon 4 Comments

The spring obsession with strawberries continues. As the season settles in, I look for other ways to enjoy the little red jewels, as I have almost eaten my fill of them plain from the bowl I keep in the fridge, filled every week at the famers market. And so I turn to baking to find as many ways to enjoy then as possible. My first and best experience with fresh strawberries and … [Read more...] about Strawberry and Cream Cookies

Skillet Strawberry Upside Down Cake

April 22, 2012 by The Runaway Spoon 4 Comments

In the last few years, I have truly become a seasonal eater.  The rise in popularity of farmers markets has encouraged me in this, because the array of beautiful farm fresh fruits and vegetables is so tempting. And after years of being desensitized by perennially available produce, I have rediscovered just how amazing produce is in season, not treated by gasses and flown and … [Read more...] about Skillet Strawberry Upside Down Cake

Purple Hull Salad With Bacon Vinaigrette

August 21, 2011 by The Runaway Spoon 5 Comments

Field peas are one of my favorite summer time treats.  Though I spend enough time in  summer portioning little bags and stashing them in the freezer that I can enjoy them all year round now.  And I’ll be honest; I don’t veer too much off my standard method of cooking them.  Peas, water, a piece of pork of some variety, maybe onion or garlic and hot sauce.  When the farmers … [Read more...] about Purple Hull Salad With Bacon Vinaigrette

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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