• Skip to main content
  • Skip to primary sidebar
  • Skip to footer
The Runaway Spoon

The Runaway Spoon

Creative recipes with a Southern slant

Southern specialties

Blueberry Country Tart with Buttermilk Whipped Cream

June 17, 2012 by The Runaway Spoon 12 Comments

I love a dish that looks elegant and skillful, but in actual fact is a breeze to knock together.  And this tart fits the bill.  It plays into that fantasy of one those supposedly last minute dinner parties pictured in glossy magazines, where a pair of perfectly matched hosts and a group of soigné guests, none of whom appear to have eaten a dessert their entire life, … [Read more...] about Blueberry Country Tart with Buttermilk Whipped Cream

Summertime Mint Dressing

May 27, 2012 by The Runaway Spoon 2 Comments

If I could create my own personal fragrance, or have some sort of mechanism that made everywhere I go have a certain happy, peaceful scent, the primary element would be fresh garden mint.  It smells like summer to me.  And sweet tea.  And the South.  And all good things.  I suppose the variety is technically spearmint, but I think of it as Southern mint.  I have always grown … [Read more...] about Summertime Mint Dressing

Buttermilk Pecan Chicken with Herb Cream Gravy

May 20, 2012 by The Runaway Spoon 6 Comments

I am a devotee of the transformative powers of buttermilk.  It makes chicken tender and biscuits light.  Cakes have a fine crumb and dressings a nice tang.  I use buttermilk whenever I can, and I go out of my way to buy the best, farm-fresh buttermilk available.  I make biscuits of all sorts, marinate chicken for frying and whip up desserts galore, from Buttermilk Pie to … [Read more...] about Buttermilk Pecan Chicken with Herb Cream Gravy

Bananas Foster Pound Cake

March 25, 2012 by The Runaway Spoon 10 Comments

Bananas Foster is a classic New Orleans dessert with a storied history, and is one of the many dishes from the Crescent City’s famed restaurants that have made its way around the world.  And Bananas Foster is an impressive dish to order at a restaurant, when done the old-school way.  An expert server rolls out a cart, heats the sugar for the caramel sauce, sautés the bananas … [Read more...] about Bananas Foster Pound Cake

Waffles and Hash (Chicken Hash with Cider Gravy)

February 26, 2012 by The Runaway Spoon 4 Comments

This is, I suppose, a treasured family recipe.  For my entire life, both my mother and my aunt often waxed poetic about the favored meal of their childhood.  Waffles and Hash.  We were regaled at family meals about the tradition of having Waffles and Hash for Sunday night dinner.  Any mention of family food traditions with these two always includes waffles and hash dinners.  … [Read more...] about Waffles and Hash (Chicken Hash with Cider Gravy)

« Previous Page
Next Page »

Primary Sidebar

  • Breakfast And Brunch
  • Snacks And Starters
  • Soup
  • Salads
  • Dinner
    • Chicken
    • Beef
    • Pork
    • Seafood
  • Vegetables
  • Sides
  • Bread
  • Sweets
  • Southern Specialties
  • Farmers Market
  • Holiday Cooking

Footer

I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

Search

Follow Us

  • Instagram
  • Pinterest
  • Substack

Copyright © 2026 The Runaway Spoon

Serves You Right: Recipes REALLY for One

Fresh meals. No leftovers. No meal prep. No compromise.

A weekly Substack featuring right-sized recipes for one.

✓ One free recipe every month

✓ New single-serving recipes every week

✓ Unlimited access to the full recipe archive

Subscribe Now!