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The Runaway Spoon

The Runaway Spoon

Creative recipes with a Southern slant

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Southern specialties

Peach Butterbourbon Sauce

July 27, 2011 by The Runaway Spoon 10 Comments

I don’t really know what else I can say about this recipe.  It’s a rich, Southern version of butterscotch sauce with fresh peaches cooked right in, and a nice little kick of bourbon.  Of course, this is great over a big scoop of vanilla ice cream.  But I’d be lying if I didn’t admit that my favorite way to eat this is with a spoon.  A few slices of fresh peaches on the ice … [Read more...] about Peach Butterbourbon Sauce

Watermelon Pie

July 24, 2011 by The Runaway Spoon 7 Comments

Summer in the South, the heat, the humidity, is best dealt with by a cool slice of fresh watermelon.  The thwack of a big knife slicing into the thick rind and the slurp as it cuts through the flesh is up there on the list of summer sounds with crickets humming and the sprinkler whirring.  When I think of watermelon, I think of fireflies, because I remember summer evenings … [Read more...] about Watermelon Pie

Cherry Bounce

June 22, 2011 by The Runaway Spoon 41 Comments

Cherry season is beginning, or at least fresh cherries are showing up in the markets here.  We don’t grow cherries locally, so when I start to see them at the grocery, I buy them up.  I love cherries, so I try to make the season last as long as possible.  I bake with the beauties, make preserves, and frankly, just leave a basket on the counter and eat them throughout the day.  … [Read more...] about Cherry Bounce

Vichysquash: Cold Crookneck and Buttermilk Soup

June 19, 2011 by The Runaway Spoon 7 Comments

Vichysquash, or Squashyssoise? Yep, this all started because of the name.  I saw a recipe for Vichysquash years ago, and loved the silly name, but it called for canned creamed soup, which has never appealed to me.  The idea stuck though, and when I see the glut of yellow crookneck squash piling up at the farmers market, I always think of this soup. I’ve tinkered … [Read more...] about Vichysquash: Cold Crookneck and Buttermilk Soup

Freshly Minted Lemonade

May 25, 2011 by The Runaway Spoon 4 Comments

This weekend marks the unofficial beginning of summer.  That means vacations and swimming and long, lazy days and all sorts of good things.  But, for my part of the world at least, it also means heat and humidity.  So a tall, cool drink is always in order. There is just something so refreshing about tangy lemonade, and at this time of year, with the mint plants beginning to … [Read more...] about Freshly Minted Lemonade

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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