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The Runaway Spoon

The Runaway Spoon

Creative recipes with a Southern slant

Southern specialties

Waffles and Hash (Chicken Hash with Cider Gravy)

February 26, 2012 by The Runaway Spoon 4 Comments

This is, I suppose, a treasured family recipe.  For my entire life, both my mother and my aunt often waxed poetic about the favored meal of their childhood.  Waffles and Hash.  We were regaled at family meals about the tradition of having Waffles and Hash for Sunday night dinner.  Any mention of family food traditions with these two always includes waffles and hash dinners.  … [Read more...] about Waffles and Hash (Chicken Hash with Cider Gravy)

Purple Hull Salad With Bacon Vinaigrette

August 21, 2011 by The Runaway Spoon 5 Comments

Field peas are one of my favorite summer time treats.  Though I spend enough time in  summer portioning little bags and stashing them in the freezer that I can enjoy them all year round now.  And I’ll be honest; I don’t veer too much off my standard method of cooking them.  Peas, water, a piece of pork of some variety, maybe onion or garlic and hot sauce.  When the farmers … [Read more...] about Purple Hull Salad With Bacon Vinaigrette

Peach and Ginger Muffins

August 10, 2011 by The Runaway Spoon 2 Comments

The combination of peaches and ginger is a favorite of mine, and in these muffins, it really shines.  These muffins are not too sweet, but burst with flavor and texture.  Fresh, in-season peaches are such a summer treat, make the most of the season. Use real ginger ale for this – the kind you find at natural food stores or specialty markets.  Fortunately, it is frequently … [Read more...] about Peach and Ginger Muffins

Peach Butterbourbon Sauce

July 27, 2011 by The Runaway Spoon 10 Comments

I don’t really know what else I can say about this recipe.  It’s a rich, Southern version of butterscotch sauce with fresh peaches cooked right in, and a nice little kick of bourbon.  Of course, this is great over a big scoop of vanilla ice cream.  But I’d be lying if I didn’t admit that my favorite way to eat this is with a spoon.  A few slices of fresh peaches on the ice … [Read more...] about Peach Butterbourbon Sauce

Watermelon Pie

July 24, 2011 by The Runaway Spoon 7 Comments

Summer in the South, the heat, the humidity, is best dealt with by a cool slice of fresh watermelon.  The thwack of a big knife slicing into the thick rind and the slurp as it cuts through the flesh is up there on the list of summer sounds with crickets humming and the sprinkler whirring.  When I think of watermelon, I think of fireflies, because I remember summer evenings … [Read more...] about Watermelon Pie

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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