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Creative recipes with a Southern slant

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Southern specialties

Shrimp and Grits

October 3, 2010 by The Runaway Spoon 12 Comments

Shrimp and Grits, technically the child of the South Carolina Low Country has been adopted by Southerners as their own. You will find shrimp and grits in homes and on menus from Florida to Misssissippi, and of course here in Tennessee. I bet most Southerners would put it on a grand list of Southern classics without even realizing its specific geographic origin. And I imagine … [Read more...] about Shrimp and Grits

Boiled Peanuts

September 22, 2010 by The Runaway Spoon 5 Comments

This week, the farmers market was looking a little forlorn as summer moves into fall.  The tomatoes and beans are fading, but the winter squash and pumpkins aren’t quite in yet.  But I did find a nice treat at one of the stalls.  Raw peanuts.  Nice, big fat ones just waiting to be boiled up.  A big ol’ batch of goobers. Boiled Peanuts are a love-or-hate kind of thing.  They … [Read more...] about Boiled Peanuts

Brilliant Baked Beans

August 29, 2010 by The Runaway Spoon 14 Comments

  Baked beans are almost a staple here.  I cannot think of a barbecue place in Memphis that doesn’t serve beans on the side.  And if you live in Memphis, you eat barbecue.  Some places stir in bits of pulled pork shoulder, some make the beans with their house barbecue sauce, some throw in jalapenos.  And of course, some places have better beans than others.  But when you … [Read more...] about Brilliant Baked Beans

Toasted Corn and Bacon Muffins

August 25, 2010 by The Runaway Spoon 3 Comments

A good corn muffin is a thing of beauty. The perfect accompaniment to a bowl of soup or a supper salad, and so comforting passed around the table in a basket while still warm. Slather on a little butter, and you’ve got a bite of heaven, my friend. These tender corn muffins have the added attraction of crispy bacon and intense, chewy fresh corn kernels. The tang of buttermilk … [Read more...] about Toasted Corn and Bacon Muffins

Sweet Tea Sorbet

August 15, 2010 by The Runaway Spoon 10 Comments

I try to mix things up, different types of recipes each week. But this week, I am continuing with a theme. I recently posted my recipe for Watermelon Sweet Tea, praising the benefits of good sweet tea in the hot Southern summer. And then I raved about my little ice cream maker for making Lemon Meringue Pie Ice Cream. So now I have decided to combine the two ideas with Sweet Tea … [Read more...] about Sweet Tea Sorbet

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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