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The Runaway Spoon

The Runaway Spoon

Creative recipes with a Southern slant

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Southern specialties

Watermelon Sweet Tea

August 4, 2010 by The Runaway Spoon 9 Comments

  Ah, summer in the South. It is hot as a skillet here, with temperatures topping the 102 degree mark. So there really is no option but to make as much iced tea as possible. For the only real solution to a southern summer (okay, besides air conditioning) is endless glasses of tea. This brew combines two favorite Southern summer refreshers - sweet tea and ice cold … [Read more...] about Watermelon Sweet Tea

Blueberry Biscuits

July 21, 2010 by The Runaway Spoon 6 Comments

My love for biscuits has been well and truly established.  And though I will never turn away from a classic Southern buttermilk biscuit, piping hot, slathered with butter, I do occasionally like to veer off the path a bit – but not too far! But with summer blueberry bounty in full swing, I decided to combine my love of biscuits and blueberries for a trip away from the standard … [Read more...] about Blueberry Biscuits

Summer Squash Casserole

July 5, 2010 by The Runaway Spoon 5 Comments

I honed my squash cooking techniques years ago when I first started planning events for a living.  I had two wonderful clients planning a big, beautiful outdoor wedding for their daughter on their sprawling, picturesque property.  The father of the bride had an elaborate garden, raised, tiered beds all surrounded by a critter-proof cage.  Every time I came out to meet with my … [Read more...] about Summer Squash Casserole

Fire and Ice Tomatoes

June 27, 2010 by The Runaway Spoon 3 Comments

I love community cookbooks. The great and broad recipe collections gathered together by Junior Leagues, Junior Auxiliaries, symphony groups, historic homes, garden clubs.  I have a large and ever-growing collection of these treasures.  Some of them are quite professional nowadays, with editors and trained photographers.  But I particularly love the old-school cookbooks, from … [Read more...] about Fire and Ice Tomatoes

Pink-Eyed Pea Pepper Pot

June 2, 2010 by The Runaway Spoon 6 Comments

I love Southern field peas or of all kinds. Crowders, lady, purple hulls, cream peas, black-eyed, pink-eyed, you name it.  And at the beginning of summer, when they show up at the farmer’s market in abundance, I grab them up. I stand around with all the kids, watching them shoot out of the big shelling machine, ready to scoop into paper bags to carry home.  This recipe, in … [Read more...] about Pink-Eyed Pea Pepper Pot

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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