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Creative recipes with a Southern slant

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Southern specialties

Chicken and Dumplings

March 28, 2010 by The Runaway Spoon 12 Comments

Real Chicken and Dumplings have got to be one of the best examples of good, Southern country cooking.  It is creamy and comforting and one of those dishes that makes something from nothing with amazing results.  There are undoubtedly as many ways to make Chicken and Dumplings as there are cooks who make it.  The biggest debate is probably strips-of-dough dumplings or fluffy … [Read more...] about Chicken and Dumplings

Buttermilk Pie

February 28, 2010 by The Runaway Spoon 8 Comments

For some reason, I tend to think of pie as a summer or spring dessert.  Maybe I hold that image of picnics and outdoor parties where the loaded summer fruit pies come out, peach and strawberry and fresh, juicy fruit – with a pecan pie thrown in for good measure.  But pie is really an all-round treat, and a perfect, creamy, tangy winter Southern pie is classic Buttermilk … [Read more...] about Buttermilk Pie

The Gravy Train

February 24, 2010 by The Runaway Spoon 2 Comments

So, now you have, I am sure, studied the primer for making good Buttermilk Biscuits.  And you’d like to know all the many ways you can serve your beautiful creations. Here are two of my favorites.  I once had some friends by for a biscuit bar, serving baskets full of homemade biscuits, homemade preserves, tomato gravy, sausage gravy and lots of good butter.  I even made … [Read more...] about The Gravy Train

Southern Buttermilk Biscuits- A Primer

February 21, 2010 by The Runaway Spoon 26 Comments

Heaven is a Biscuit I love biscuits.  Love them.  I could eat a whole batch at one sitting, even without butter or jam or gravy.  I say I could, because believe it or not I do possess the restraint not to. And I should probably clarify, I love good buttermilk biscuits.  Sure, I have been known to eat a fast food sausage biscuit or a chain restaurant puck covered with … [Read more...] about Southern Buttermilk Biscuits- A Primer

Foldin’ Money Cabbage

December 29, 2009 by The Runaway Spoon 8 Comments

So we’ve discussed that Black-Eyed Peas are good luck on New Year’s Day, representing any number of things. Greens are said to bring prosperity in the New Year, largely because they represent foldin’ money.  Many people choose to cook up a mess of collards or turnip greens, but I choose cabbage, for what represents a stack of good green money more than cabbage. … [Read more...] about Foldin’ Money Cabbage

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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