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The Runaway Spoon

The Runaway Spoon

Creative recipes with a Southern slant

tomato

Homemade Bloody Mary Mix (with canning instructions)

August 14, 2011 by The Runaway Spoon 62 Comments

When tomatoes are is season, or growing on my vines if I’m lucky, I preserve them in any way I can think of.  I make sauce, tomato soup base and just plain old puree and stack them up in ziptop bags in the freezer.  Sometimes I can whole tomatoes, but now I’ve learned you can freeze them whole for later cooking.  This year, I’ve been looking for a new and … [Read more...] about Homemade Bloody Mary Mix (with canning instructions)

Tomato Aspic

April 10, 2011 by The Runaway Spoon 14 Comments

Nothing motivates one to get in the kitchen more than a funeral.  We all seem to harbor that primordial need to comfort with food.  And there are fixed ideas – recipes that we keep in mind, or maybe on a card at the front of the recipe box for easy access.  A hearty, comforting dish that we know how to make and how to make well that we can whip up the instant the call comes.  … [Read more...] about Tomato Aspic

Tomato Soup Base

July 25, 2010 by The Runaway Spoon 14 Comments

I love tomato soup, love, love, love it.  All kinds, all flavors, hot or cold, even from a can.  But it’s so easy to make it yourself.  I love to whip up a big pot, and stash away servings in the freezer to have on hand whenever the mood strikes.  In the winter months, I make it with good canned Italian tomatoes, but in the summer when local tomatoes are in abundance I go fresh … [Read more...] about Tomato Soup Base

Fire and Ice Tomatoes

June 27, 2010 by The Runaway Spoon 3 Comments

I love community cookbooks. The great and broad recipe collections gathered together by Junior Leagues, Junior Auxiliaries, symphony groups, historic homes, garden clubs.  I have a large and ever-growing collection of these treasures.  Some of them are quite professional nowadays, with editors and trained photographers.  But I particularly love the old-school … [Read more...] about Fire and Ice Tomatoes

Caprese Tart

May 16, 2010 by The Runaway Spoon 9 Comments

A few years ago, in the hot, hot summer, we had a big storm that knocked out power for over two weeks.  They say it was a wind storm, but we all called it Hurricane Elvis.  As it was summer, many people were away on vacation, had vacations planned, or just left town during the power outage.  But I was a busy little event planner and had a wedding and a private event to plan and … [Read more...] about Caprese Tart

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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