I'm P.C., and I have studied food and cooking around the world, mostly by eating, but also through serious study. Coursework at Le Cordon Bleu London and intensive courses in Morocco, Thailand and France have broadened my culinary skill and palate. But my kitchen of choice is at home, cooking like most people, experimenting with unique but practical ideas.

I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

Greek Shrimp and Orzo Bake with Lemon and Dill

Greek Shrimp and Orzo Bake with Lemon and Dill

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Classic Shrimp Bisque

Classic Shrimp Bisque

Some years ago, I attended a lovely luncheon given for a friend’s birthday. The hostess laid tables on beautiful linens with her best silver and crystal and magnificent flowers. All the ladies in attendance were dressed in their spring best. It was a very sophisticated event that made me feel like a true grown-up in […]

Shrimp Perloo (Low Country Shrimp and Rice)

Shrimp Perloo

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Baked Coconut Shrimp with Tequila Lime Butter Sauce

Baked Coconut Shrimp with Tequila Lime Butter Sauce

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Shrimp and Corn Cobbler

Shrimp and Corn Cobbler

Shrimp and corn pie recipes appear in a number of Southern community cookbooks, and I’ve tried a few.  But I have always thought they lacked a little oomph.  But the delicious combination of shrimp and corn deserves attention, so I put my mind to it and decided on a tangy filling and an old-fashioned […]

Comeback Shrimp Salad

Comeback Shrimp Salad

Comeback Sauce is, according to my research, a specialty of Jackson, Mississippi.  It apparently originated in Greek restaurants and is now found on restaurant tables all over the city.  It really hasn’t made its way up to Memphis, but as you meander through the Delta, you do find in on some restaurant menus.  That’s […]

Citrus Shrimp Linguine

Citrus Shrimp Linguine

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Drunk Tank Shrimp

I dug into the archives for this recipe.  When I was fresh out of graduate school, living in my first apartment, this was a dinner party staple for me.  I guess I thought it was sophisticated, cooking with liquor.  I always cooked it in my one ceramic baking dish, and served it with rice.  […]

Shrimp and Grits

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Simple Thai Shrimp Cakes

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