I'm P.C., and I have studied food and cooking around the world, mostly by eating, but also through serious study. Coursework at Le Cordon Bleu London and intensive courses in Morocco, Thailand and France have broadened my culinary skill and palate. But my kitchen of choice is at home, cooking like most people, experimenting with unique but practical ideas.

I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

Wild Rice Pilaf

Wild Rice Pilaf

Thanksgiving is all about tradition. I would be ejected from my family if I didn’t serve certain things on the holiday table (sweet potatoes, corn pudding, cranberries). I think most families have that feeling – a special dish you may eat only on Thanksgiving, but the holiday simply wouldn’t be the same without it. And […]

Creamy Turkey and Wild Rice Chowder with Toasted Dressing Croutons

Creamy Turkey and WIld Rice Chowder with Toasted Dressing  Croutons

Thanksgiving leftovers for me are generally of the sandwich variety.  I love leftover turkey sandwiches.  With cranberry sauce and a slice of dressing.  I make extra dressing, bind it with eggs and cram it into a loaf pan.  Baked off, it makes perfect slices to fit a sandwich.  I even make some […]